Ruby/brick color, lots of acidity and tannins, crushed dried roses, light tar, black pepper, brambles, touch of dark leather, clove, wet steel, some of the light elegance that differentiates from Barolo. From Perry’s, Provincetown. Happy birthday @aisforalan 05/05/21 — 4 years ago
2010 vintage. Leaning towards a modern style Barolo. Still retains great structure and refinement. Was at its best with a 2.5 hour decant. — 10 years ago
aisforalan
delicious. nice brick color. roses. strawberries. tomato stems. buy again. from perry’s. — 4 years ago