Barbaresco elegance in the dried thyme, violets, and roses. Lots of mineral acid, graphite, wet granite, cranberry, black tea, touch of black pepper. Good with an anniversary rib-eye. From Perry’s, Provincetown. 01/07/2023
Barbaresco elegance in the dried thyme, violets, and roses. Lots of mineral acid, graphite, wet granite, cranberry, black tea, touch of black pepper. Good with an anniversary rib-eye. From Perry’s, Provincetown. 01/07/2023
Jan 8th, 2023Ruby/brick color, lots of acidity and tannins, crushed dried roses, light tar, black pepper, brambles, touch of dark leather, clove, wet steel, some of the light elegance that differentiates from Barolo. From Perry’s, Provincetown. Happy birthday @aisforalan 05/05/21
Ruby/brick color, lots of acidity and tannins, crushed dried roses, light tar, black pepper, brambles, touch of dark leather, clove, wet steel, some of the light elegance that differentiates from Barolo. From Perry’s, Provincetown. Happy birthday @aisforalan 05/05/21
May 6th, 2021
Barbaresco, Cuneo, Piedmont, Italy
