Umbria, Italy
Falesco Rosso Umbria 2013 Merlot IGP
Clear garnet color
Note of barrel, ink, vanilla, black pepper, bacon, nuts, dried fruits, banana, lily and cassis.
Soft attack, juicy but not crispy, easy style.
Falesco Rosso Umbria 2013 Merlot IGP
Clear garnet color
Note of barrel, ink, vanilla, black pepper, bacon, nuts, dried fruits, banana, lily and cassis.
Soft attack, juicy but not crispy, easy style.
Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting
well balanced wine, structured, and not the round mush that Merlot can sometimes be
well balanced wine, structured, and not the round mush that Merlot can sometimes be
Jan 1st, 2015
Italian Merlot from Sorella. $15 on sale. Great terroir in this wine. Let it open in your glass for 15 min.
Italian Merlot from Sorella. $15 on sale. Great terroir in this wine. Let it open in your glass for 15 min.
Oct 29th, 2013
See previous note - did not improve w/age
See previous note - did not improve w/age
Apr 25th, 2021They must put all the good Merlot juice in the Montiano! Decently structured and varietally correct if a bit rough around the edges, paid $15 should have been $10
They must put all the good Merlot juice in the Montiano! Decently structured and varietally correct if a bit rough around the edges, paid $15 should have been $10
Feb 12th, 2017
Rich, balanced, cherries with a smooth subtly sweet finish
Rich, balanced, cherries with a smooth subtly sweet finish
Nov 10th, 2015
One of the best Merlots I've ever had. I break out this wine every time I want impress someone. I call it the Italian stallion. Robust red fruit flavors. Black berry, plum, dark current, tabacco leave, and coca.
One of the best Merlots I've ever had. I break out this wine every time I want impress someone. I call it the Italian stallion. Robust red fruit flavors. Black berry, plum, dark current, tabacco leave, and coca.
May 23rd, 20152012 vintage. Dark fruit flavors. Dry and light tannins on the finish.
2012 vintage. Dark fruit flavors. Dry and light tannins on the finish.
Mar 7th, 2015
