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Silvio Grasso

Barbera d'Alba

8.932 ratings
8.96 pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic

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Silvio GrassoAlba, CuneoBarbera
Top Notes For
Mark Morgan
9.1

Great barbera. Smooth and complex

Great barbera. Smooth and complex

Apr 17th, 2015
Kyle Doucet-Walter
8.9

Medium bodied with tons of floral fruity complexity.

Medium bodied with tons of floral fruity complexity.

Feb 24th, 2015
Scott@Mister A’s-San Diego
9.0

2021 vintage. 11.27.23.

2021 vintage. 11.27.23.

Nov 28th, 2023
Eric Kememes
8.8

Tite

Tite

Dec 2nd, 2022
Carlo Maria Rossotto
9.0

For me this Barbera d’Alba from La Morra is superior. Had it with Marco and paired it with farro with Barbera and mushrooms and Gorgonzola (masterpiece)

For me this Barbera d’Alba from La Morra is superior. Had it with Marco and paired it with farro with Barbera and mushrooms and Gorgonzola (masterpiece)

Nov 13th, 2022
Roger Custer
9.4

Excellent sippable red full of wood and fruit but not too acidic or harsh. Great with asiago cheese. Highly recommend

Excellent sippable red full of wood and fruit but not too acidic or harsh. Great with asiago cheese. Highly recommend

Feb 8th, 2022
Andrew Tsinikas
8.9

Steel barrel aged

Steel barrel aged

Jul 19th, 2017
Simon D
8.1

Not too special for this price

Not too special for this price

Nov 21st, 2015
Marco Bergevin
8.7

Violet tint. Blackberry and cherry on the nose. Soft tannins. Animal undertones. Persistent finish. Enjoyed...

Violet tint. Blackberry and cherry on the nose. Soft tannins. Animal undertones. Persistent finish. Enjoyed...

Jul 11th, 2015
John T
9.0

Went great with blackened salmon and brined chicken

Went great with blackened salmon and brined chicken

Jan 10th, 2015