Malvirà

Roero Nebbiolo

8.987 ratings
8.917 pro ratings
Roero, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Anna Vocaturo

Chewy, tar- rose petal

Chewy, tar- rose petal

Jul 30th, 2019
Al Shikoh

Translucent ruby with orange rim. Somewhat muted nose of leather, red clay, and cherry. Medium bodied on the palate with tart cranberry fruit, medium+ acidity, firm tannins, and 14% ABV. $25.

Translucent ruby with orange rim. Somewhat muted nose of leather, red clay, and cherry. Medium bodied on the palate with tart cranberry fruit, medium+ acidity, firm tannins, and 14% ABV. $25.

Jan 29th, 2019
Kyle Doucet-Walter

Great balance and concentration.

Great balance and concentration.

1 person found it helpfulAug 14th, 2015
Matt

A solid Nebbiolo with lots of charm and showing well. Raspberry, confit, tar, black tea, violet, mineral.

A solid Nebbiolo with lots of charm and showing well. Raspberry, confit, tar, black tea, violet, mineral.

Mar 14th, 2017
Stacy Markow

This was really nice.

This was really nice.

Sep 21st, 2016
Mark W Smith

Sommelier

8.9

Black tea & purple flowers!! Needs another year or two to calm down but very pretty. Needs game bird or fatty meats to balance out grip IMO!!

Black tea & purple flowers!! Needs another year or two to calm down but very pretty. Needs game bird or fatty meats to balance out grip IMO!!

Apr 29th, 2015
Ryan Brazell

Rise Over Run

9.2

Veg stock savory

Veg stock savory

Aug 30th, 2014
jerod peitsmeyer

chicken soup for the wine director's soul.

chicken soup for the wine director's soul.

Jan 14th, 2014
Paul J
8.8

Transparent red color. High OH on the nose. Earthy and tannic. Not bad.

Transparent red color. High OH on the nose. Earthy and tannic. Not bad.

Jul 14th, 2022
Carter White

Fruit forward, cherries and strawberries, high octane tannins and acid, but all in balance and paired wonderfully with rich wagyu and seafood stew.

Fruit forward, cherries and strawberries, high octane tannins and acid, but all in balance and paired wonderfully with rich wagyu and seafood stew.

May 29th, 2022