After a few years from my last taste of this wine I found a lot more flesh and a lot less finesse
Still drinkable though
After a few years from my last taste of this wine I found a lot more flesh and a lot less finesse
Still drinkable though
Sep 9th, 2018
Ripe, rustic, and complex. Should evolve well
Ripe, rustic, and complex. Should evolve well
Jan 14th, 2016
Amazing
May 8th, 2014
Barolo chosen by the barolo expert. Very tannic. Velvety. Dynamite.
Barolo chosen by the barolo expert. Very tannic. Velvety. Dynamite.
Mar 16th, 2024
Drank at the bar, Matt poured comp, in Aragosta. Smooth, no sulfites, wonderful drinking.
Drank at the bar, Matt poured comp, in Aragosta. Smooth, no sulfites, wonderful drinking.
Oct 24th, 2022
intensely thick, creamy, body, sweet, dark fruit
intensely thick, creamy, body, sweet, dark fruit
Nov 28th, 2020
Good structure but still elegant in style. Darker fruit with good tannin. Definitely need some food to go with it.
Good structure but still elegant in style. Darker fruit with good tannin. Definitely need some food to go with it.
Mar 10th, 2020
Absolutely not for me. Flat, sour and one dimensional
Absolutely not for me. Flat, sour and one dimensional
Jan 13th, 2020
Black currents, gods acidity 2014 vintage a lot of dark plums, long finish black cherries
Black currents, gods acidity 2014 vintage a lot of dark plums, long finish black cherries
Mar 8th, 2019
Great wine. Long finish and a great nose. Classic Barolo. Need to decant at least one hour before drinking to allow this wine to open up. Very nice
Great wine. Long finish and a great nose. Classic Barolo. Need to decant at least one hour before drinking to allow this wine to open up. Very nice
Nov 17th, 2018
Barolo, Cuneo, Piedmont, Italy
