Aurelio Settimo

Rocche Barolo Nebbiolo

9.271 ratings
9.311 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Severn Goodwin

1999 | Nebbiolo
Aurelio Settimo; Rocche (dell’Annunziata)
Piedmont - Langhe; Barolo, La Morra, Italy
(91-93; Drink 2029-43)

1999 | Nebbiolo
Aurelio Settimo; Rocche (dell’Annunziata)
Piedmont - Langhe; Barolo, La Morra, Italy
(91-93; Drink 2029-43)

Dec 10th, 2023
Cathy Corison

Owner/Winemaker Corison Winery

8.8

Third time is the charm at Bovio! Very developed. Fruit mostly gone. Leather. Velvet grip. Dried plums. Better 10 years ago?

Third time is the charm at Bovio! Very developed. Fruit mostly gone. Leather. Velvet grip. Dried plums. Better 10 years ago?

May 3rd, 2022
Cathy Corison

Owner/Winemaker Corison Winery

9.9

Forest floor. Smoke. Big and great vintage. 30% bigger than average. Umami. Plums and earth. Dried flowers. Soy. Rose hips. Decanted hours before pouring.

Forest floor. Smoke. Big and great vintage. 30% bigger than average. Umami. Plums and earth. Dried flowers. Soy. Rose hips. Decanted hours before pouring.

Apr 24th, 2022
Chris MacLean

Both tannic and fruity. Excellent result for the warm vintage.

Both tannic and fruity. Excellent result for the warm vintage.

Apr 10th, 2017
Jennifer DiDomizio

Foggy pic of a splendid Barolo.

Foggy pic of a splendid Barolo.

Jun 24th, 2016
Micheal Boughton

Perfect.

Perfect.

Dec 20th, 2015
Fernando Fernandez

Classic.. balance.. Nose (Rustic) Palate (Earth, Dried Fruits, tinge liqourish) amazing acidity and tannins to boot.. Another 10-15 yrs ahead

Classic.. balance.. Nose (Rustic) Palate (Earth, Dried Fruits, tinge liqourish) amazing acidity and tannins to boot.. Another 10-15 yrs ahead

Apr 20th, 2015
Riccardo L.

Such a beautiful bouquet. Colour is perfect for this varietal. It's in its prime, right now. Tar, leather, dried fruit. Fig.

Such a beautiful bouquet. Colour is perfect for this varietal. It's in its prime, right now. Tar, leather, dried fruit. Fig.

Feb 16th, 2015
Doug Cook

Glorious old school Nebbiolo. Perfect birthday wine.

Glorious old school Nebbiolo. Perfect birthday wine.

Oct 18th, 2013
Rachel Black

Classic Barolo--lots of tannic structure, ripe fruit but great acidity. Drinking well but I can't wait to taste it in ten years. Glad to have more in the cellar.

Classic Barolo--lots of tannic structure, ripe fruit but great acidity. Drinking well but I can't wait to taste it in ten years. Glad to have more in the cellar.

Dec 21st, 2012