Ericsson

8.9

Needs good decanting or aeration to open up to red fruit, high alcohol, strong tannings, high acid, and a soft cherry finish. The wine has the right components but feels a little immature despite its good age, all over the palate in a way. — 5 days ago

Ericsson

9.3

Enticing aromas of ripe apricot, peach, and honey, alongside a delicate minerality. The palate is rich yet refreshing, with vibrant acidity lifting the ripe fruit flavors of green apple and citrus. The wine shows great balance, with a touch of sweetness that’s perfectly matched by the zesty, clean finish. — 10 days ago

Ericsson

9.6

Source shares that the fruit in this wine is so concentrated it takes an entire acre of it to make only one or two bottles of this. The glass I had fully confirms the statement to the best of my tasting capabilities. — 11 days ago

Ericsson

9.3

This is a layered narrative of dark fruits, a dash of black pepper, and that unmistakable hint of smoky earth. And undeniably funky. It’s not just about boldness; it’s about a refined grit, a raw elegance that speaks of rugged vineyards and uncompromising craftsmanship. — 11 days ago

Ericsson

9.5

In the glass, it’s a deep, opaque ruby, promising something serious. The nose has blackcurrant, cedar, and graphite, with a hint of dried herbs, dust and cigar box, like stepping into an old library. There’s restraint here, almost old school. No overripe fruit, no excess; just balance, precision.

On the palate, it’s all about structure. The tannins are firm but refined, holding together layers of dark fruit, espresso, and a touch of cocoa. The acidity is just enough to keep it fresh, cutting through the richness of it all. As the wine opens up, there’s a shift; an earthy, almost savory depth that lingers on a long, seamless finish. Could have saved it but it is peaking and paired perfectly with a thick cut of ribeyes over mesquite charcoal with great company and conversation. — 8 days ago

Ericsson

9.4

Juxtaposition in a glass; both electric and textured, persistent yet expressive. Aromas of sweet orange, white flowers, wet slate and unmissable petrol give way to a palate that balances ripe green apple and lemon curd against a steely minerality and racy acidity. A hint of honey lingers on the long, saline finish, making this a wine of both tension and elegance. A must-try for Riesling lovers, with the structure to age beautifully. — 10 days ago

Ericsson

9.2

Well structured, full-bodied wine that showcases a dark, inky color and a nose rich with blackberries, violets, and a hint of peppery spice. On the palate, it reveals layers of ripe dark fruit, integrated oak, and a subtle smokiness, all balanced by firm tannins and refreshing acidity. The finish is long and resonant, suggesting good aging potential. Overall, a compelling Syrah that marries concentration with balance—an approachable yet complex expression — 11 days ago

Ericsson

9.4

Twenty year old Pinot only begins to scratch the surface at Billy Crews. The Man started his cellar and restaurant in the early eighties. In 86 he got WS Grand Award of Excellence, and till this day he is one of less than 60 restaurants in the world with the distinction. He’s got more stories I his back pocket than than your favorite novelist. Paired with NY Prime Steak and Billy’s stories. — 9 days ago

Ericsson

9.0

Approachable entry level Barolo. The nose reveals a complex bouquet of dark cherries, dried roses, and earthy nuances, with hints of leather and spice adding intrigue. On the palate, the wine is full-bodied yet well-balanced, with ripe black fruit flavors complemented by a distinct licorice note. The fine-grained tannins provide structure, while the fresh acidity ensures balance and poise. The finish is long and mineral-driven. — 10 days ago

Ericsson

9.5

My first Sine Qua Non. Absolutely incredible. Cheers. — 11 days ago