Big Nose Full Body Wine Sales in Brooklyn. “Can I finish that Riesling?”
Spring pollen and petrichor. Almost a baby orange. All about texture. — 16 days ago
An absolute banger. Balance, structure, and length. Everything in its place. No hard edges. Savory fruit. A surprising delight. 13.2% abv. — 21 days ago
Salty. Squishy citrus, lemon curd. Great acidity.
Kind of Burgundian. — 6 days ago
What is the appeal here? Grossly lacking in acidity and any level of complexity. Way too expensive for goods received. — 7 days ago
Inaugural vintage of this bottling. 10-year-old Chenin vines in the Picasses lieu dit. Lemon curd, baked apple, spiced pear, and peach. Long and waxy. Very good now but tuck some away. — a month ago
Always great stuff. Cherry cordial. Rye Manhattan. — 7 days ago
Still holding on if you don’t mind a more delicate and tertiary style. Sarsaparilla.
On its last leg. — 7 days ago
All Merlot and all about finesse. Floral and fine with no hard edges. — 25 days ago
Rather austere and out of whack. Pretty green.
Had hopes this would improve and it didn’t come to fruition. I have one more bottle that I’ll have to gift to someone that’s just fine. — a month ago
Austin Hohnke
Soft and creamy. Round red fruits. Supple, for drinking in the near term. — 5 days ago