Big Nose Full Body Wine Sales in Brooklyn.
Like the Roger Miller song “I’ve Been A Long Time Leaving, Now I’ll Be A Long Time Gone”.
Cork held up and came out smooth. Garnet/ruby color. Nose is old and green. Sous bois, tomato vine, and marrow. Fine silky texture. Would’ve guessed Loire Cabernet Franc in a blind. Past peak, but still fascinating to pick apart the development. — 10 days ago
Dark fruit but only 12.1% abv. Lots of wild blueberry and mulberry character. Fine tannins and an enjoyable juiciness. My first Charbono and it ain’t a no-no. — 25 days ago
Walker Bay Pinot Noir. Awesome wine (and packaging) for the money. Black tea and spice box. Sonoma creaminess. Would like to try this next to Au Bon Climat Santa Barbara Pinot for the same money. — 5 days ago
Delicious. First time trying this brewery. Formal notes are lost on me as I began to show off electric guitars. 😅 — a month ago
Creamy. Apples, pears, pineapple, and white melon. Consistent regional producer. Nice packaging and solid value, though I’m Alto Adige biased. — 10 days ago
Nothing profound or particularly thoughtful here. Just an easy, simple, clean wine that asks very little of you in a great way. — 22 days ago
This wine deserves a lot more credit than I’ve afforded it in the past. Seabra is doing great things, and this is a wholly original Douro offering. Burgundian? — 25 days ago
Tangy little cheap freak. Super saline.
Poor man’s Muscadet, so they say. — 25 days ago
Austin Hohnke
This is the “Betont” bottling at 11% abv.
Well made orange. 100% Neuburger with 4.5 days on skins. Great balance. — 19 hours ago