Really notable brilliant salmon colour with a breezy flint forward approach that jumps into quince and white nectarine nose. The palate is full of melon and lime zest. Quite yummy! — a month ago
From Jessica: Outstanding Chenin from the Okanagan. The colour is pale straw and the nose is white peach and caramelized pineapple over a riverbed minerality. The palate is orange blossom with tangy pomelo citrus with a subtle shortbread cookie backbone. — 2 months ago
A savoury, pale pink Rosé with a fresh, summery nose consisting of strawberry, orange zest, cherries and floral notes. The palate is dry, light-bodied, crisp and refreshing with flavours of blood orange, a hint of white pepper and stony mineral notes on a long, lively finish. We paired this with bbq salmon and a nectarine salad with buratta. — 2 months ago
Shiraz from the Padthaway region, it is intriguingly packaged and as the name possibly infers, the wine is from a minimalistic approach. Wild yeasts and no additions, this is preservative free, unfined and unfiltered. A vibrant purple colour, a very young palate which has a hint of effervescence, some chocolate, bramble and hints of cassis. Fine tannin structure with a typically supple mouthfeel as so often found in Syrah wines. — 4 days ago
From Jessica: The colour is lemony but not a lot of colour saturation. oOn the nose caramelized pineapple and apple pear, river rock breezy minerality. On the palate a pomelo brightness, good acidity with citrus and honey. — 2 months ago
A touch of smoke in this really funky orange wine we enjoyed with bbq chicken sliders The nose hints toward apricot, stone fruit, some orange peel and some white pepper. The palate is quite dry with flavours of strawberry and watermelon. Great wine! — 2 months ago
This is a fruity Italian table wine, totally adequate for a pizza night. — 4 days ago
Lots of blackberry and stewed plum, tight tiny bubbles, tart finish yet refreshing. Liked it a lot! — a month ago
Another great Jason Parkes original, this is a vibrant red wine that reminds me of a super muscular gamay noir. This is not purely a Pinot Noir as the app suggests, this is a blend done in a Tuscan Sangiovese blend style, hence the play on words in the name. 56% Merlot, 33% Pinot, 11% Gamay, this wine has a Ruby red hue with dark cherry aromas on the nose and palate. Some smoke on the finish. Perfect with grilled chicken thighs and veg. — 2 months ago
Shawn Thompson
70% Semillon and 30% Chardonnay, the Semillon creates a rich and herbaceous palate, with hints of toffee and caramel. The Chardonnay provides notes of Okanagan peach and some lime, creating a very interesting and complex white wine. Loved it with our pan seared red snapper on a bed of leek and lemon risotto. — 4 days ago