WSET Diploma; WSET Certified Educator; sherry geek; blogger
Don’t think I’ve had a German Zweigelt before. And from the tiny but intriguing Württemberg region no less. Lean, acidic, and spicy. As always with Zweigelt, very easy to drink. — 4 years ago
mattswineworld had this 5 years ago
Tasty, good-value; not too complex, but balanced and good with food (in this case, pasta). Great label. — 7 years ago
Great story — rare indigenous grape variety from a disused vineyard formerly framed by monks at the neighbouring monastery. Could easily be mistaken for Italian. Lots of interesting wines coming from Greece these days. — 4 years ago
mattswineworld
mattswineworld had this 4 years ago