Sean Burke

9.0

Nice try won’t, Croatia, Molat — 12 days ago

Richard Rosensweig

9.0

I have never tried a wine from Molise before. On the Adriatic coast east of Naples and a little north of Bari, I had no idea what to expect. This 85% Montepulciano and 15% Aglianico blend is robust. But somehow shows a bit of lightness and salty sea breeze. Dark cherry, plum, spice. Very good with food. You could drink this wine every day and never grow tired of it. — a year ago

Ian Hamel

9.1

2020/4 with various Adriatic coast seafood dishes. Much rounder than the ColleStefano, with a pronounced almond note. I wonder how much is due to the extra 2 years from vintage, the terroir, winemaking, etc (though both seem to be modern, stainless steel-raised white wines). — 4 years ago

Nenad Kesin

9.0

Great Croatian CS, rich, fruity and tannic. — 4 years ago

Louis Martin

9.4

Nice blend of Cabernet Sauvignon, Merlot, and Syrah. Bold and fruity, very smooth, velvety, and easy to drink. Semi-sweet finish makes it flexible enough to pair with both meat and pasta. — 9 months ago

Shaun Campbell

9.5

Really fresh considering its a red wine. Really like this one, and only around €5 from a supermarket. What a great find! — 4 years ago

Paul J

9.1

Open in the bottle for 30 minutes. Dark purple color. Nose contains oak, vanilla, and subtle spice. Wine reminds me of those we had in Mallorca but with a better, velvety texture. Paired perfectly with the Chateaubriand! Was so great we made a reservation for Thursday night! Medium finish. Great QPR and local recommendation by the restaurant staff! Atmosphere and scenery definitely influenced the overall experience, but that’s how it’s supposed to be!! — 4 years ago

with Brooke

Louis Martin

9.3

Vanilla and rose bouquet, jammy, sweet plum taste, Bomary varietal, excellent desert wine. Goes well with fruit, cheese, and cheesecake. — 9 months ago

Peter Sultan

9.2

Starter to dinner with friends & what a revelation. Croatian red ( from the Adriatic coast). A shimmery light blood red. Nose with Cracked pepper, fresh picked raspberries, & a wee bit of barnyard funk; on the palate chewy, concentrated red fruits &. Low but present tannins, medium + acidity. Might be a good red with fish? For 20$ a lot of well constructed wine. Kreslo & Zev selections, Fruit of the Vines imp. — 2 years ago

with Owen

Ian Hamel

9.2

2020/4 with various Adriatic coast seafood dishes. So tangy and minerally - really refreshing but deep and intense, with green and yellow fruit. I would be curious to see how this ages. — 4 years ago