Local Swiss white with a plättli and fondue 🧀🇨🇭 — 5 years ago
Des valeurs sûres — 9 years ago
Great taste and a real switzerland wine — 3 years ago
Very crisp and minerally. — 5 years ago
With Val in Sankt Moritz — 7 years ago
2011 - White pepper, red currant, black cherry, bit of anise, violet hints, earthy nose; round palate, good acidity, integrated tannins, flavours of black pepper, spice, currants, earthy and long finish — 9 years ago
Mature, thick (but light), gluey flavors. Lovely. Screams for trout. — 5 years ago
Somewhat effervescent. Hints of Green apple. — 5 years ago
A terrific white based on a local Swiss grape, this wine has a nice floral nose reminiscent of a friulano, but with a bit more tropical notes. Excellent acidity, medium bodied, and a balanced, clean finish. Really enjoyable wine!
(Note: had this last night at the restaurant indicated and uploaded this morning.) — 9 years ago
Peter Hladun
Swiss wine enjoyed with fondue — 5 months ago