JKT

8.9

Nice dry clean fresh tasting sake to open the dinner. At Nanza GiriGiro. — 2 months ago

Norman Gennaro

9.1

Not matching up to the others tonight. The Hibiki’s are crushing. That said. Now trying in a highball and it is dominating over the Nikka in the Barrel — a year ago

Keith M

9.0

甲州を樽で寝かせたという私的にはあまり響かない作り。
しかし、その重奏感というか奥行きの素晴らしさに圧巻。
果実の膨らみに程よい樽が広がって、甲州らしい酸がしっかり締める。 — 3 years ago

Steve Messinger

9.6

Rich black berry nose w hint of saline. Medium body w black cherry flavors savory with beautiful long finish. Delightful — 2 months ago

Seth Masterson

9.0

Grown anywhere else, I would give this dry muscat a 8.5. But there is a subtle, forest stream like charm that comes through the tongue that I can't help to compare to many of the sakes that compare themselves to the mountain snow and springs from the same continent. I know I know, it must be a placebian effect right? I don't know- judge for yourself. — 2 years ago

Chris Haywood

10

Thank god, success for koshu. Amber, peach, geraniums, and the usual citrus nose. This really makes up for the lack of depth and body in non mac koshu. It's still a light wine but there's an evolution from orange peel, peach, and softer floral flavours into a more chalky citrus finish. Its pretty awesome. We'll done mercian. — 3 years ago

Bonnie Chu

8.9

Super light like Verdicchio, slight peach and white flower — 3 months ago

Serge Mismetti

9.4

Joli pinot noir infusé japonais — 5 months ago

K Brooks

9.0

Quite nice Cabernet Sauvignon, especially with Pat’s grilled steaks ($15)
Had again on 3/21/22 with grilled steaks. Smooth and fruity — 2 years ago

Tracy Mu

9.1

Found another lovely Japanese Sparkling ~ — 3 years ago