Lyle Fass

Founder Fass Selections

9.6

Superb. Brambly cherries, glorious spice and Alpine love. Really airy and expansive. Palate is full of minerals and energy. Gorgeous cherry fruit that is so pure and sapid. Velvety tannins that are so well knit. Needs air but this is a superstar. The texture became so creamy but it didn’t sacrifice its minerality. — 5 months ago

Rand Bass

9.1

At Four Seasons - Wailea’s Spago (Wolfgang Puck) restaurant. Long, smooth finish. — 3 years ago

with Debra

Evan James Copeland

10

Lovely. Sweet. Light. — 7 years ago

JKT

9.1

Opened at Graf after TH and it’s a delicious red Burg of mushrooms and fall leaves and earth — 6 months ago

Louis Martin

8.9

Dry, tart, not as sweet as most Rieslings, improved when allowed to breathe, paired well with teriyaki Salmon. — 9 months ago

JKT

8.9

Good balanced new world Pinot with the cherry fruity notes and lively texture, bit of that medicinal menthol hint too. Didn’t go over well for M Graf. — 6 years ago

Herb Listen

9.4

London Thanksgiving with Cheryl. Love this burgundy. At the 45 Park Lane at CUT. Wolfgang Puck restaurant — 6 months ago

Rolf Bigler

9.2

Preis: CHF 69.- — 2 years ago

Barny

9.2

Muskattrollinger, geiles Zeug, kommt noch enorm frisch daher, sollte man öfter trinken — 5 years ago

Mike R

9.4

Delectable - cab blend by Schrader - very good — 7 years ago

with S