Freddy R. Troya

9.0

A very decent Pinot Noir sourced from the Winderlea Vineyard, located right in the very heart of the Dundee Hills AVA, it is fully Biodynamic certified and the company is B Certified as well. The predominant soil and access to the vineyard is volcanic with a south-faced slope, and elevation up to 580ft above sea level. Some of the vines were planted as far back as 1974 utilizing Dijon clones from Burgundy.

Loved the aromatics and some of the complexity layers ranging from dark cherry fruit, floral notes and a mix of spices.
The acidity on the palate is bight, vivacious and concours with the nose on the dark cherries, blackberries and the array of spices. Pleased with the structure and mouthfeel, some subtle touch of herbs and nicely balanced. Feel youthful and fresh. Small production. Nice to cellar it. Cheers! — a month ago

Calvin Liang

9.0

Black cherries, raspberries, wild strawberries, vanilla, with a hint of spice. Elegant and ponderous. Great value for the price. — 6 years ago

Katherine Maund

9.2

Light and earthy, superb after breathing. I paired it with good conversation and that made it delicious. — 6 years ago

Michael Chelus

9.0

Apple, pithy lemon, toasted brioche and hints of stone fruit. Great acidity and balance. — 4 years ago

Doggfather

9.2

Really nice. It’s a newer world meets old world Pinot. — 4 years ago

Sarah Oettel

8.9

Nose is pure Campari. Slight hints of forest floor. — 6 years ago

Michael Chelus

9.1

Cherry, raspberry, cranberry, currant, loamy earth and oak. Light-bodied and soft tannins. — 4 years ago

Eric Burkhart

9.2

I thoroughly enjoyed this. — 5 years ago

Doggfather

9.0

Nice weekday wine — 6 years ago

Michael Chelus

9.0

Cherry, raspberry, currant, dried sage and oak. Great structure and moderate tannins. — 6 years ago