Wilson Winery

Wilson Winery

Sonoma County Zinfandel 2018

Excellent example of Sonoma Zin. - dark, ripe fruit, good mouth feel with nice long finish. — 11 days ago

Wilson Winery

Dorothy's Rose of Syrah 2019

Excellent- bright acidity keeps the rich Syrah aromas & flavors balanced. Super example of a Sonoma Rose. — 3 months ago

Wilson Creek

Explorer Series Santa Ynez Valley Semillon Sauvignon Blanc 2012

Fig, tangerine, and honey. Rich and sweet. — 5 months ago

Jason, Alex and 1 other liked this

Wilson Creek

Special Selection White Cabernet Sauvignon 2017

Love it. Could drink it all night. — 6 months ago

Bunnahabhain

Wilson and Morgan 23 Year Old Single Malt Scotch Whisky

5th in the tasting. First of the peat. Really nicely done. Not overly peaty. FYI supposedly the 12 is as good at a better price. Craziest thing I heard? Try the Nikka 21 with sushi. Not sure how we got here and on this topic but I think it was due to the peat/no peat differences. This is one that Start said he always has for company. He also called out the Macallan 25 and Reflection (not a house whiskey obviously but there for special occasions). I noted I need to come over more often! I’m rating higher due to the hint of peat. — a month ago

Bob, Eric and 3 others liked this
Gunja Gargeshwari

Gunja Gargeshwari

One of my fav producers!

Maître de Chai

Disgorged July 2019 Wilson Vineyard Chenin Blanc

From Coquette for New Year’s Eve. Would be great with fried chicken. — 3 months ago

Erin Monju
with Erin

LaRue Wines

H. Klopp Vineyard Chardonnay 2013

Superb. Crisp acidity with a great finish. Great winemaker in Sonoma, Katy Wilson! — 20 days ago

Wilson Creek

Variant Series California White Cabernet Sauvignon 2019

On nose slight peach, honey, stone. Very light pink color. Refreshing on paler. Balanced, low acidity and sugar. Nice chilled. Not every day you find a white Cab Sauv. Overall nice wine! — 2 months ago

Wilson Foreigner

Rorick Vineyard Albariño 2016

Half price beauty on K&L.


Winery Notes: "Citrus blossom aromatics, with lemon oil, pineapple, lemongrass, minerality, and viscosity on palate. The Albariño comes from a beautiful vineyard site in Calaveras County, owned and managed by Matthew Rorick and family. The fruit was harvested pre-dawn in mid August at 22.5 deg brix., and promptly hauled "down the hill" to the winery. Whole cluster pressed and fermented in neutral Hungarian oak barrels, there were no additions made to the wine aside from a moderate amount of sulfur dioxide to prevent oxidation. Aged 11 months on lees, and bottled on August 24th, 2016. The vines were planted in 2003 on a mixture of schist, quartz, and volcanic soils."
— 6 months ago

Jan, Casey and 28 others liked this