Blend of 50% Sylvaner and Pinot Blanc, 15% Gewurztraminer, 22% Pinot Gris, 7% Riesling and 6% Muscat. Aromas of fresh white flesh fruit and floral notes. On the palate flavors of pear and apple with notes of white flowers. Medium finish ending with fresh fruit with floral character. — 9 days ago
very nice — 2 months ago
Ruby in color with medium intensity and a wide reddish rim.
Fresh red berries on the nose and medium in body with medium acidity.
Dry on the palate with nice complexity.
Showing fresh cherries, sweet raspberries, light wood, tobacco, black pepper, chocolates, spices, light earth and herbs.
Tangy finish with fine grained tannins and tangy raspberries.
This young Pinot Noir from Oregon is starting to drink nicely now, and needs a few years in the bottle to mature properly. Rich and fruity, smooth and spicy. Nicely balanced and complex, soft and elegant.
I've had a few vintages of this Pinot Noir and it is so much better with age. Will continue to age nicely in the next 10 years.
Wine Enthusiasts 93 points. Robert Parker 93 points. Wine Spectator 92 points.
A good quality wine. Good right out of the bottle, and better with some airtime.
Interesting, easy drinking and a good sipping wine.
Pinot Noir grapes were aged in (55% new) French oak barrels for 16 months.
14.1% alcohol by volume.
91 points.
$95. — a month ago
Very easy to like. Not one of the big hot years I love (2006, 2009, 2015) but not a Burgundian 2007 either. — 2 months ago
Opus Grill — 11 days ago

Sweeter side but not overly sweet — a month ago
Good Oregon Pinot. Bright fruit, earth, and herbal tea. — 2 months ago
mike cust
Crisp delicious, drink on a hot day chilled. Buy more — 13 days ago