Tom Casagrande

9.3

2017 Ravine White Springs Vineyard Dry Riesling (Finger Lakes). Nine years old and still seems youthful. Great nose of zesty Granny Smith and slightly unripe Cortland apples and lots of high-toned stony minerality. Palate is concentrated and intense, lots of crisp acid to balance the deep fruit and intense stones. Lipsmackingly delicious. 9.3 (This is a re-post because @Delectable Wine deep-sixed the original) — 12 days ago

K Brooks

8.9

Quite nice with pork tenderloin. Lovely nose and fruity mellow finish. — 21 days ago

Scott Rapacki

8.9

Opus Grill — 2 months ago

with Adrienne

Brandon Boesch

9.2

Good Oregon Pinot. Bright fruit, earth, and herbal tea. — 3 months ago

Hayden Hamilton

9.0

Very easy to like. Not one of the big hot years I love (2006, 2009, 2015) but not a Burgundian 2007 either. — 3 months ago

Alvaro Bustillos

9.4

Ypo mex rodaventp — 4 months ago

Paul Barnaby

9.1

Very fruity at the beginning but opens up and becomes dryer with a tannin finish — 5 months ago

Lyle Fass

Founder Fass Selections

9.8

Stunningly beautiful wine. Supernatural balance, complete in every direction, glides across the palate with not a hair out of place. So much finesse, so much elegance, and that aristocratic class only the greatest Spätlesen in the world have. In a totally different league. — 24 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Great as usual. . — 4 hours ago

Scott@Mister A’s-San Diego

8.9

2022 vintage. 5.20.26. — a month ago

Sipping Fine Wine

8.9

Blend of 50% Sylvaner and Pinot Blanc, 15% Gewurztraminer, 22% Pinot Gris, 7% Riesling and 6% Muscat. Aromas of fresh white flesh fruit and floral notes. On the palate flavors of pear and apple with notes of white flowers. Medium finish ending with fresh fruit with floral character. — a month ago

Adam Deshpande

9.0

Sweeter side but not overly sweet — 3 months ago

Jon Tate

9.6

Great wine! Drank this with fish tacos in Broken Bow. Excellent wine! — 3 months ago

Peter van den Besselaar

8.9

Vintage 2019 — 4 months ago

Conrad Green

9.2

Cool and focused. Peach and citrus with strong minerality and precision. Calm and excellent — 21 days ago

with Paul and Ara

Bonnie Chu

9.2

With Thai lemongrass chicken in banana leaves — 18 days ago

mike cust

9.4

Crisp delicious, drink on a hot day chilled. Buy more — 2 months ago

"Odedi"

9.1

Ruby in color with medium intensity and a wide reddish rim.

Fresh red berries on the nose and medium in body with medium acidity.

Dry on the palate with nice complexity.

Showing fresh cherries, sweet raspberries, light wood, tobacco, black pepper, chocolates, spices, light earth and herbs.

Tangy finish with fine grained tannins and tangy raspberries.

This young Pinot Noir from Oregon is starting to drink nicely now, and needs a few years in the bottle to mature properly. Rich and fruity, smooth and spicy. Nicely balanced and complex, soft and elegant.

I've had a few vintages of this Pinot Noir and it is so much better with age. Will continue to age nicely in the next 10 years.

Wine Enthusiasts 93 points. Robert Parker 93 points. Wine Spectator 92 points.

A good quality wine. Good right out of the bottle, and better with some airtime.

Interesting, easy drinking and a good sipping wine.

Pinot Noir grapes were aged in (55% new) French oak barrels for 16 months.

14.1% alcohol by volume.

91 points.

$95. — 3 months ago

Scott@Mister A’s-San Diego

9.1

2016 vintage. From a magnum. Medium body. Built for the long haul and not stopping at any of the stations near you-now or anytime soon. Dark fruits and earth but no one aspect leaping out. Team effort and in exactly zero rush to arrive. 3.27.26. — 3 months ago

Paul Masson

9.2

In a good spot — 4 months ago