Alvaro Bustillos

9.5

Miguel fdz gera julio daniel gtz @ stanton — 11 days ago

Austin Hohnke

8.9

Bigger name. Easy drinking. Approachable if not a bit uninteresting. — 21 days ago

Tom Casagrande

9.3

2017 Ravine White Springs Vineyard Dry Riesling (Finger Lakes). Nine years old and still seems youthful. Great nose of zesty Granny Smith and slightly unripe Cortland apples and lots of high-toned stony minerality. Palate is concentrated and intense, lots of crisp acid to balance the deep fruit and intense stones. Lipsmackingly delicious. 9.3 (This is a re-post because @Delectable Wine deep-sixed the original) — a month ago

Lyle Fass

Founder Fass Selections

9.8

Stunningly beautiful wine. Supernatural balance, complete in every direction, glides across the palate with not a hair out of place. So much finesse, so much elegance, and that aristocratic class only the greatest Spätlesen in the world have. In a totally different league. — 2 months ago

Scott Rapacki

8.9

Opus Grill — 2 months ago

with Adrienne

Adam Deshpande

9.0

Sweeter side but not overly sweet — 4 months ago

Jon Tate

9.6

Great wine! Drank this with fish tacos in Broken Bow. Excellent wine! — 4 months ago

JKT

9.2

At Cindy’s with Fing. Mistaken bottle. Golden color, clearly aged with touch of oxidation but lots of complex aromatics. Excellent — 10 days ago

Scott@Mister A’s-San Diego

9.1

2023 vintage. FLB jetsam. Decanted and tasted after 30 minutes and 1 hour. Medium/medium-heavy body. Dark color. Round impressions. Pleasant berry escapades on the back end with spritzes of rhubarb. This was waay too young and could definitely use 2-3 years to dump the baby fat and reapply. Nicely made. Just needs more time to reveal all the wonders within. 6.26.26. — 25 days ago

Matt Schwartz

9.0

Light, bright, fresh and acidic. Easy drinking. Perfect for watching the World Cup! — 25 days ago

Bonnie Chu

9.2

With Thai lemongrass chicken in banana leaves — a month ago

mike cust

9.4

Crisp delicious, drink on a hot day chilled. Buy more — 2 months ago

Brandon Boesch

9.2

Good Oregon Pinot. Bright fruit, earth, and herbal tea. — 4 months ago

Hayden Hamilton

9.0

Very easy to like. Not one of the big hot years I love (2006, 2009, 2015) but not a Burgundian 2007 either. — 4 months ago

Andrea Watt

9.0

Lightly sweet but surprisingly tart with green apple and under ripe pineapple over a touch of citrus and acacia — 14 hours ago

Drake Wakefield

10

Cherry notes with a deep rich nose — 10 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Great as usual. . — a month ago

Conrad Green

9.2

Cool and focused. Peach and citrus with strong minerality and precision. Calm and excellent — 2 months ago

with Paul and Ara

Scott@Mister A’s-San Diego

8.9

2022 vintage. 5.20.26. — 2 months ago

"Odedi"

9.1

Ruby in color with medium intensity and a wide reddish rim.

Fresh red berries on the nose and medium in body with medium acidity.

Dry on the palate with nice complexity.

Showing fresh cherries, sweet raspberries, light wood, tobacco, black pepper, chocolates, spices, light earth and herbs.

Tangy finish with fine grained tannins and tangy raspberries.

This young Pinot Noir from Oregon is starting to drink nicely now, and needs a few years in the bottle to mature properly. Rich and fruity, smooth and spicy. Nicely balanced and complex, soft and elegant.

I've had a few vintages of this Pinot Noir and it is so much better with age. Will continue to age nicely in the next 10 years.

Wine Enthusiasts 93 points. Robert Parker 93 points. Wine Spectator 92 points.

A good quality wine. Good right out of the bottle, and better with some airtime.

Interesting, easy drinking and a good sipping wine.

Pinot Noir grapes were aged in (55% new) French oak barrels for 16 months.

14.1% alcohol by volume.

91 points.

$95. — 3 months ago