Pinotman /// Andreas

9.2

Excellent. Sip on its own. Or pair with asian food. Can’t really go wrong with Dönnhof. And at this level and with srewcap this over delivers - the typical tropical flavors - very well balanced with just the right amount of acidity. Obviously sweet at just 8.5%. — 2 days ago

Anthony Pro

9.0

Paired with wagyu beef tatare and prime Striploin. Excellent. — a month ago

Kristan Markey

9.1

2024 vintage — a month ago

Jody Scharf

9.3

cherries berries dark red mellow acids — 2 months ago

Alvaro Bustillos

9.5

Miguel fdz gera julio daniel gtz @ stanton — 2 months ago

Scott@Mister A’s-San Diego

9.1

2023 vintage. FLB jetsam. Decanted and tasted after 30 minutes and 1 hour. Medium/medium-heavy body. Dark color. Round impressions. Pleasant berry escapades on the back end with spritzes of rhubarb. This was waay too young and could definitely use 2-3 years to dump the baby fat and reapply. Nicely made. Just needs more time to reveal all the wonders within. 6.26.26. — 3 months ago

Bonnie Chu

9.2

With Thai lemongrass chicken in banana leaves — 3 months ago

Doug Powers

9.4

After the crappy Kiwi Chardonnay (Luta), we needed something of impeccable quality and breeding, so here we are. This incredible Spatlese from JJ Prum, other than the color, is just beginning to show its charms, this will last MANY MORE years, but such a privilege to drink such a phenomenal Mosel legend, mineral, sweet apricot and peach fruit, amazing acidity, great length, LOVE this stuff!! (P.S. — I have NO intention in getting involved in the Casagrande clan’s metal band debate, I’d rather just drink old JJ Prum Riesling!!) — 15 days ago

with Jim

Josh Carvo

9.3

Fruit but not to sweet Danna — a month ago

Bruce Dunbar

9.0

Six bottles drink between 2008 and 2026 with early notes showing a beautiful balance of sweet fruit, acidity and slate minerality. Sadly, bottles opened ‘24 and ‘26 had bad corks and slight oxidation. Rating for early bottles if you’re lucky enough to have some and the corks are intact. — 2 months ago

Stephane Bardin

9.4

Smooth, light, oaky — 2 months ago

Drake Wakefield

10

Cherry notes with a deep rich nose — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Great as usual. . — 3 months ago

mike cust

9.4

Crisp delicious, drink on a hot day chilled. Buy more — 4 months ago

Phil Kessling

9.0

Dry at 12.5 ABV. Screaming acidity and tart citrus, stone fruit, green apple and hint of tropical fruit Great value in the Keller lineup. — 19 days ago

Jay Kline

9.7

Opened about 30min prior to service. The 2017 Clos Ste. Hune pours a pale straw color with medium viscosity. On the nose, the wine is developing wjth beguiling notes of the perfectly ripe Comice pear, a mix of stone and tropical fruits, lemon blossom, a touch of petrol and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose, the finish lasts forever. This is unbelievably balanced and a fantastic pairing with the toro crudo. This is just at the beginning of what’s sure to be a very long drinking window. Enjoy now through 2057. — a month ago

Andrea Watt

9.0

Lightly sweet but surprisingly tart with green apple and under ripe pineapple over a touch of citrus and acacia — 2 months ago

JKT

9.2

At Cindy’s with Fing. Mistaken bottle. Golden color, clearly aged with touch of oxidation but lots of complex aromatics. Excellent — 2 months ago

Austin Hohnke

8.9

Bigger name. Easy drinking. Approachable if not a bit uninteresting. — 3 months ago

Tom Casagrande

9.3

2017 Ravine White Springs Vineyard Dry Riesling (Finger Lakes). Nine years old and still seems youthful. Great nose of zesty Granny Smith and slightly unripe Cortland apples and lots of high-toned stony minerality. Palate is concentrated and intense, lots of crisp acid to balance the deep fruit and intense stones. Lipsmackingly delicious. 9.3 (This is a re-post because @Delectable Wine deep-sixed the original) — 3 months ago