Lightly sweet but surprisingly tart with green apple and under ripe pineapple over a touch of citrus and acacia — a month ago
Bigger name. Easy drinking. Approachable if not a bit uninteresting. — 2 months ago
2017 Ravine White Springs Vineyard Dry Riesling (Finger Lakes). Nine years old and still seems youthful. Great nose of zesty Granny Smith and slightly unripe Cortland apples and lots of high-toned stony minerality. Palate is concentrated and intense, lots of crisp acid to balance the deep fruit and intense stones. Lipsmackingly delicious. 9.3 (This is a re-post because @Delectable Wine deep-sixed the original) — 2 months ago
Crisp delicious, drink on a hot day chilled. Buy more — 3 months ago
Great wine! Drank this with fish tacos in Broken Bow. Excellent wine! — 5 months ago
Six bottles drink between 2008 and 2026 with early notes showing a beautiful balance of sweet fruit, acidity and slate minerality. Sadly, bottles opened ‘24 and ‘26 had bad corks and slight oxidation. Rating for early bottles if you’re lucky enough to have some and the corks are intact. — 25 days ago
Cherry notes with a deep rich nose — a month ago
With Thai lemongrass chicken in banana leaves — 2 months ago
Good Oregon Pinot. Bright fruit, earth, and herbal tea. — 4 months ago
Paired with wagyu beef tatare and prime Striploin. Excellent. — 4 days ago
At Cindy’s with Fing. Mistaken bottle. Golden color, clearly aged with touch of oxidation but lots of complex aromatics. Excellent — a month ago
2023 vintage. FLB jetsam. Decanted and tasted after 30 minutes and 1 hour. Medium/medium-heavy body. Dark color. Round impressions. Pleasant berry escapades on the back end with spritzes of rhubarb. This was waay too young and could definitely use 2-3 years to dump the baby fat and reapply. Nicely made. Just needs more time to reveal all the wonders within. 6.26.26. — 2 months ago
Opus Grill — 3 months ago

Josh Carvo
Fruit but not to sweet Danna — 10 days ago