Jeremiah Diaz

8.9

Deep ruby color; strawberry sauce, dried herbs, and licorice on the nose; low acidity; medium minus tannins; tastes the same as it smells. Too sweet for my tastes and Bri tastes (surprisingly), but Leo likes it. I think it tastes a bit like candied fennel. — 2 years ago

Kylie Farinelli

9.8

Gorgeous wine — 6 years ago

Sarah

9.2

Octfest watermelon <3 — 7 years ago

Kim Porpora

9.3

Nice for a blend — 8 years ago

Kyle Bella

9.2

A bit of a revelation domestically. Dank on the nose (weed gummies is how the winemaker describes it and he isn’t wrong), loaded with juicy fruit, tart acidity but more savory qualities to follow, underscored by a vegetal structure. — 8 years ago

Michelle Waddington

9.0

Lightly sweet and smooth — 9 years ago

Aaron Tan

9.2

Wicked 15. Like walking through a field of flowers after the rain, snacking on some peaches and cream 😍 — 9 years ago

Brad Jensen

9.4

Absolutely great breakfast/brunch wine. Fruit forward nose of overripe strawberry compote, raspberries, sea air and some citrus zest over a pale redddish-raspberry color. Effervescent, medium bodied, and dry, with prominent zesty red berry fruit, and refreshing finish. — 3 years ago

Angel Free

9.5

Very nice blend - would def buy again — 6 years ago

Jared Smith

9.4

Wicked! Savory, notes of Sherry, red berries, low sulfur. 12.5 abv. — 6 years ago

Severn G

9.5

Pre-Labor Day festivities with friends.

Stinky barnyard, new leather, dried cherry, wicked finish, still years to go, more notes later...

48 Hour Update:
Nose has ripe cherry syrup, moist earth, dry tree bark, ripe black cherry, ripe blackberry, light star anise and roasted meats.
Palate has ripe black cherry, cherry jam, dusty blackberry, light cedar notes, smoked and charred meats, dry earth and a very sappy finish that runs very long. Tannins are in a beautiful spot right now, they do not get in the way of the beautifully complex flavors, but just a gentle complement. Future bottles can be 2021-23. — 7 years ago

Rebecca Brickman

9.3

My team... dark cherry starburst boom goes the wicked clown, etc, I’m down!! — 8 years ago

with Jeremy

Nancy Burroughs

9.0

Opened at Marco’s Kabobs on Friday, the 13th (10/13/2017). — 9 years ago

Doggfather

8.9

Was hoping for more — 4 years ago

Lauren D

9.2

Dry and crisp not too oaky — 5 years ago

Phil Castellano

9.3

Now this is an IPA made for Jeff. Pine and diesel. — 6 years ago

Kenta Hayashi

9.5

Dried herbs, weed, and hay. Dried prunes raisins, light liquorice, and red raspberry compote. Earl grey tea, bergamote. Autumn leaves and fresh composte. Christmas candy cane. Once again, ethereal. A Burgundian Rhone. Even more tea like after some time. — 8 years ago

Kyle Doucet-Walter

9.2

Cru Chablis in disguise. Wicked matchstick minerality and golden fruits. Textured and round with acidic backbone. — 8 years ago

Weijie Shi (Jay)

9.0

Very obvious dill weed and coconut on the nose with a hint of tobacco leaves. Fruit condition is ripe, borderline overripe. Delicious — 9 years ago

Michael Park

9.5

A five hour decant. Dark cherry and blueberries with a rub of minerals and tobacco. Just awesome — 9 years ago