Another stunner from Westbrook - sour & salty mediated by citrus zing and vegetal flavors. Like a Pimm’s cup in a can. — 4 years ago
Hazy, wheat colored, dry-hopped brother to One Claw. Ripe mango, pineapple, kiwi. Sweet for a Rye IPA. — 5 years ago
Big chocolate, cinnamon, secondary vanilla, thick, silky, light carbonation, chili pepper lingers on the finish. Such a complex and satisfying dessert beer. I’ve had most of the other notable Mexican stouts from the likes of Westbrook, Cigar City, etc, Perennial leads the category. STL! — 7 months ago
A year in the bottle, lots of chocolate and spice notes. Reminiscent of Mexican Cake but more of a porter-style malt forwardness — 6 years ago
@Delectable Wine this is the IPA. Another winner of the Charleston IPA contest. This and Huber St had plenty of character. Thisbhadbannide combo of citrus and pime hop with interesting resin notes on the finish. Last beer of the trip at the airport Beerworks restaurant! Would buy again without a doubt. — 3 years ago
Jake Hajer
Religious philosopher Martin Luther said in the 1500s that wine is made by god and beer is made by man. (As grapes ferment naturally and nothing needs to be added and beer is a recipe). -this is a Mexican chocolate cake stout. It is exactly that and perfectly balanced: chocolate, vanilla, cinnamon, habanero (earthy heat). The recipe is spot on. — a month ago