George Hesse

8.9

Another good Welsh wine!! — 3 years ago

Victor Hsu

9.2

Rich and mouthfilling, grapey but not raisiny, dark fruits and subtle spice, delightful nose advertising the flavors to come, a tad bit of alcohol on the finish but that’s my fault—I was so eager to drink this beauty that I chose not to decant first. I had the 1995 vintage and it tasted amazingly fresh for a 26-year old bottle. Paired with a flavorful French blue, Fourme d’Ambert, and a Welsh Cheddar, with good bread, toasted walnuts and fig preserves. Bliss. — 5 years ago

Bob McDonald

9.7

Wine No. 8 in the field of 8 Cabernets from the 2009 vintage tasted blind and it proved to be the consensus Winner by a narrow margin over the Les Forts. I loved this and the Palmer 8 years ago at the Cape Mentelle tasting and they remain stunning wines. A wonderful perfume of red flowers, plums, and earth. Medium to Full Bodied with great length. Two of the tasters, long time wine professional, Ken Gargett and Dr Mark Welsh ( head of the Chevaliers in Australia) each gave this wine 98 points. This was Margaret River at its best. Bravo Woodlands and the Watson Family!! — 6 years ago

Al Shikoh

9.4

dark ruby violet; cassis, licorice, mocha, vanilla, cedar; intense, concentrated flavors with plum, black cherry, bit of spice; full bodies, good acidity, supple tannins, 14.5% ABV; sourced from Panek, Pellet, Larkmead, and Kennedy vineyards, project of Thomas Rivers Brown and Genevieve Marie Welsh, great appellation level wine at $65 — 7 years ago

Shane Clinton Gibbons

9.1

Had for Christmas Eve. Effervescent, red berries, and a wee bit sour. — 8 years ago

Tara Rowland

9.6

Welsh spring Lamb and this...yeah baby 🤩🤙🏿😎 — 8 years ago

Keith Docherty

9.1

The welsh would call it Lush - it’s full of great flavour and is deep in currants and vanilla overtones.
Good legs and stands out. Impressed. — 4 years ago

Akash

9.3

Whisky burns a bit but is very smooth — 5 years ago

Liam Mycroft

9.1

Blackberry rambles, country lanes. This Welsh wonder took me out to Septembers in my youth, with the aromas of rip fruit. Smooth, easy drinking, just what the doctor ordered. — 5 years ago

Chloe Wrong

10

Tasty.
Apparently the Welsh call it chateau neuf de papepity-pape 🏴󠁧󠁢󠁷󠁬󠁳󠁿 — 6 years ago

Danielle Lowe

9.0

A good solid white wine. Had what I refer to as an initial zing on the palate but after a couple of sips this subsided to more of a general tangy acidity. Flavour lingers long after a sip and generally very pleasant. Consumed with pork and Welsh cheddar sausages, herbed new potatoes and carrots and they worked okay together but found the wine more enjoyable solo than with the meal. — 7 years ago

Mike Mayer

9.3

Great start to our long weekend in Napa. Lindstrom is made by Celia Welsh, a superstar winemaker in Napa. A great nose of bluefruit and spice. On the palate I get really nice flavors of blueberries, dark currants, cocoa and baking spices. The tannins are ultra-sleek and very nicely integrated with the acidity. This wine is very drinkable today but most likely ages for another decade. Paired nicely with our Porterhouses. — 8 years ago

with Lisa

Christina Anne

10

Welsh Hills Inn — 8 years ago

GV

8.9

Medium sweet with a good apple body, taste and aroma. Poured nice and clear with slight carbonation and no head. Golden in colour. Pressed using traditional methods. — 4 years ago

Darren Harper

9.0

A cracking welsh lager — 5 years ago

Darren Harper

9.5

Excellent welsh whiskey — 6 years ago

with Natalie

Michael Mugmon

9.6

Brought this gin back from Aberystwyth, the town on the Welsh coast where Prince Charles studied the language before becoming the Prince of Wales. This one is spicy and piney. Reminds me of a Welsh version of St. George's Terroir Gin. Enjoying it over a bit of ice. — 6 years ago

Michael Mugmon

9.6

Another Welsh wine, this one from the north and made from Solaris. High acidity and very floral. Dry apple juice. — 7 years ago

with Amy

Robert Rothfield

10

Sometimes vintages produce something exceptional. 2003 was certainly the case for this Welsh Springer Spaniel. RIP my good buddy💔 — 8 years ago

with Warren

Lois Boxill

9.2

Not bad at all for a medium-full bodied red wine that pairs well with Welsh/ creamy cheddar for its price point — 8 years ago