Peter van den Besselaar

9.0

Vintage 2023 | curious marriage of Pinot Blanc and Chardonnay. But very harmonious and rewarding. Citrus dominated smell and juicy taste with a lovingly sweet touch. Paired with a asparagus pâté and a Sichuan eggplant mushroom dish. — 20 days ago

Randy Fuller

9.2

This beautiful German Pinot Gris (Grauburgunder) is only faintly aromatic with a chalky nose that features mainly limes. The palate gets some apple in with the citrus and has a healthy dose of minerals, too. Acidity is rippingly fantastic and the finish is loaded with fruity wet rocks. — 6 years ago

Nils

9.2

Superb German Pinot, young but already quite drinkable. High end, we enjoyed it aaaa loooot! 2-4 hours opening before will help. — 9 years ago

with Joanna

Peter van den Besselaar

9.0

Vintage 2023 | A burst of minerality with a peculiar sweet touch that matches asparagus perfectly — 3 days ago

Dmitri

9.2

Light charmer with a high acid body that seems infused lemon mash that makes for a cloudy wonderful body. #vinewinenyc — 6 years ago

Chuck Iwanusa

9.0

Great chilled with seafood — 9 years ago

with Amanda

Brian Kaufman

8.9

Floral notes of jasmine on the nose. Some citrus, but not quite enough acid for my taste. — 3 years ago

Jan Laursen

9.3

Supersaftig. God syre, fremragende balance. Læskende. Ribs, champignon, kirsebær, hindbær. — 6 years ago

Bernd Hesse

9.7

Perfect Sauvignon Blanc.
Ideal with tuna tartar and tuna carpaccio — 9 years ago

Michael Gorton Jr

9.2

Should have saved this for Turkey Day. Rich, lush and balanced. Concentrated berries, flinty and freshness. If you find this, grab it. I may have to go back looking for this bottle. I can now understand why this is also know as black reisling. #wine #bechtheimer #schwarzriesling #weinreich #trocken #rheinhessen — 10 years ago