Brian Hearty

9.2

2020. We love the idea of The Feast of the Seven Fishes, but for some reason, I always make too large of portions and we can’t finish all seven in one meal… much better to make it an all day affair beginning with bagels and smoked salmon for breakfast then add more throughout the day! — a day ago

Mary Rossillo

9.0

Slate-y, green apple, very dry — 6 years ago

Jeff Christner

9.1

Fine wine. Almost effervescent. Delicate minerality. Great expression. 13.0 ABV — 7 years ago

Scott Seiver

9.4

Delicious. Tasting coconut in this. — 9 years ago

Matt Perlman

9.1

@delectable this was the Ried Klausen. This was opened too early for sure, seemed a bit closed but the structure and heft here hint at the aging potential. — 3 months ago

Jaia O

9.0

Dry, floral, mineral, salt — 4 years ago

Reinhard Wall

8.9

Memos aromático que otros Sauvignon Blanc de Styria. Mineral, seco, una nota citrica. Muy elegante — 7 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.3

This is one of the best Sauvignon blanc I’ve ever had. Imagine the quality level of a fine white Burgundy. Different than any other Sauvignon Blanc I’ve had. Not Loire, not NZ, not Cali. Amazing. — 3 years ago

Jakub Kalinowski

8.9

Pale translucent with an initial exotic outburst of pineapple and melon, then a bit more subdued with grassy aromas and a strong note of ginger. On the palate with a great mouthfeel, juicy and with a touch of tannin. Ripe pear & melon with a ginger / spicy edge, a pinch of saltiness and ending with a mineral, lemony streak. Light but with character, highly drinkable and delightful. — 6 years ago

Phil G

9.1

Nuance and depth — 7 years ago