BobG

9.8

RW’s bday party at Chi Spacca. We all loved it. Very smooth and balanced. Barolo-like — 2 years ago

David D

9.0

Very very dry, ferrous tannins, prune, cocoa, cranberry. From Mei Chi. 08/30/2023 — 3 years ago

Simone Veronesi

9.5

Ha tutto quello che deve avere un Merlot, grande morbidezza e concentrazione....davvero eccellente !!!! E grazie a chi l’ha fatto!!!! — 6 years ago

P Pelissero

8.9

It was still very good. Drank it with Riley and Kristen in Chi. — 8 years ago

Francesco Iacono

8.9

Chi dice che Falanghina va bevuta giovane? Si ricreda! Frutta candita, miele, albicocca, leggero fumè e bella acidità — 8 years ago

Goto Turista

9.3

Zafferano, sale, profondità e spessore. Vendemmia 2013 assaggiata il 22-07 -17 alla faccia di chi sostiene che il Custoza andrebbe bevuto in annata. — 9 years ago

R J Thom

9.4

Barnyard all day long! Bright zest on the palate, nice dark plum and cherry notes giving way to anise. A fun wine for sure. — 9 years ago

with Askly

David D

9.0

Dark, dark ruby color. Lots of grippy tannins, tomato, sour cherry, granite and wet steel. From Mei Chi. 11/15/2023 — 3 years ago

aisforalan

9.0

similar to Lacrima. very dark. stewed prunes. leather. velvet. buy again. from mei chi — 4 years ago

David D

9.0

Intensely mineral, brambly cherry, graphite, chalk?, saline & ferrous, grapefruit pith. Unusual and with a little bite. From Mei Chi. — 6 years ago

Michael Wehner

9.0

Nice dessert after a few burgers. Is that too chi-chi? — 8 years ago

with Margaret

Lee Pitofsky

9.0

A very a-typical viognier, lacking intensity here but with plenty of freshness and salinity along with notes of tropical fruits and citrus — 8 years ago

Yuri

8.9

With small Ayu (chi-ayu) and corn paste with truffle. — 9 years ago

lon nuttelman

8.9

*coCo Pazzo cafe
636 north saint clair
Chi.
9.25.16
ELLIOTT JAMES BORN — 10 years ago

Steven

9.0

Paired with a butchers select choice cut and a sexy, smart and holder of all my heart and soul beautiful woman. This wine is velvety and jammy on the front with low tannins on the back end. Blessed to be in the Chi with my love and embracing empty nesting. — 3 years ago

Daniel Andersen

10

Amazing. Brought from Chi to Jackson Hole — 5 years ago

with Emily

Mick Farrell

9.2

Viva Italia! Here in Chi-town! — 7 years ago

with Stacey, Richard and 18 others

David D

9.0

Medium bodied. Light acids and tannins. Quite mineral, iron, ripe stone fruit, black tea. From Mei Chi. — 8 years ago

G

9.2

2007 was perhaps the best year if many great WA vintages. ZZ Wei did a nice painting of Red Mountain for this wine. This was an early Chris Upchurch-made wine. — 9 years ago

Sabina Colombeau

9.6

Aromas of crème brûlé and lemon — 9 years ago