Vorbourg, Westhalten

Paul Schneider

Eguisheim Steinert Alsace Grand Cru Pinot Gris 2016

Peaches, blossoms, honeysuckle, silky and off dry. Thanks to @Andy DeSoto and Becky for schlepping this beaut from Alsace — 6 months ago

Andy DeSotoChristine J.
with Andy and Christine

René Muré

Clos St. Landelin Vendanges Tardives Vorbourg Grand Cru Gewürztraminer 2010

Jörgen Lindström Carlvik
9.5

Simply amazing. I would guess we’re talking ca 100 grams of RS here, but sooo balanced. Lots of orange and mandarin flavours, complicated by spice and hints of marzipan. Ripe peach too. In some magical way, the acidity, minerality and structure manage to hold this bold wine together. Very, very long finish. I wish more people will explore these unique wines. Foie Gras, yes please. — 2 years ago

Freek, LM and 7 others liked this

René Muré

Clos Saint Landelin Vin d'Alsace Riesling 2012

According to the back label this is a Vorbourg Grand Cru. It's a beautiful dry Riesling and could easily be mistaken for a German GG from a superripe vintage (which I consider a compliment). Candied lemon, wet rocks, peach yoghurt, peppery finish. Lovely. — 3 years ago

Dick, Pazzu and 7 others liked this
Marc Snoeck

Marc Snoeck

Next trippie?

Dopff & Irion

Vorbourg Alsace Grand Cru Gewürztraminer 2016

Off dry. Almost like Riesling. White stone fruit. Ripe — a year ago

Pierre Frick

Steinert Grand Cru Gewürztraminer 2012

Very closed when first opened. This took five full days to really show. Very nice even with 22g/l rs which is sweeter than I prefer. — 2 years ago

Pierre Frick

Macération Pur Vin Sans Sulfite Ajouté Alsace Pinot Gris 2015

@delectable its the vorbourg macerated Pinot Gris grand cru. please update. — 3 years ago

Jonas HartzManuel Claro
with Jonas and Manuel
Jonas, Manuel and 3 others liked this

René Muré

Clos St. Landelin Vorbourg Grand Cru Riesling 2012

Benchmark alsace riesling. Endless — 4 years ago

Rene and Roel liked this

Domaine Rieflé

Marnes & Calcaire Grand Cru Steinert Riesling 2014

Shay A
8.9

Celebrating Bastille Day with the spring dinner of the Confrerie St Etienne of Alsace association. Wonderful menu and perfectly paired wines.

Lemon and pear. Repeat. Lots of reductive notes on this wine. Not sure I would have called Alsatian Riesling blind. Hardly any petrol. Viscous. Definitely best served chilled. Once it warmed, the flavors became too melded (lots of pear, lemon tart, and stone fruit). Needs time.
— 2 years ago

Dan FitzgeraldWeston Eidson
with Dan and Weston
P, David and 23 others liked this

René Muré

Vorbourg Clos Saint Landelin Alsace Grand Cru AOC Riesling 2004

Somewhat honeyed but with still-great acidity. Orange-ish in color and a nose and finish that remind me of tokaji. Delicious! — 3 years ago

Erik liked this