Bruno Hunold

Grand Cru Vorbourg Pinot Gris

9.31 ratings
9.31 pro ratings
Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Roel van der Burg

Sommelier at Restaurant Entrepot

9.3

Absolutely stunning! Waxy oily sensation.

Absolutely stunning! Waxy oily sensation.

Nov 22nd, 2017