Jose Lorenzo

9.4

Just a classic Tuscan offering. Balanced tannins, fruit, acidity, finish. Combines d with the amazing Frescobaldi & Monsavi pedigrees. — a month ago

Jeffrey Woo

9.2

Dark ruby hue. Aromas of blackcurrant, cherry, licorice, and rubber. Medium-plus body, with medium-plus tannins and acidity. Lengthy finish. Complex and balanced. 55% Merlot and 45% Sangiovese. — 2 years ago

Jared Smith

9.3

Amazing! Funky, minerallly, floral notes. 12%abv. — 4 years ago

Nich Cossey

9.1

Ripe red fruit, earthy with light smoke. An impressive wine for the price. — 4 months ago

Joe Santiago

9.0

Quite full, balanced, few tannins, cherries — a year ago

joy horn

8.9

Bought at Pine Orchard 12/20, $20. Estate bottles by Tenuta Luce. Montalcino. Awesome, typical Italian red to have with tomato sauces. — 3 years ago

Yuya Ogino

9.0

やや重め。嫌な味はしない。
リピートしたい。 — 5 months ago

Pat A

9.1

Decent Italian red blend — 10 months ago

Ana Maria Fernandez

9.3

Never a bad choice! — 2 years ago

"Odedi"

8.9

Here is an interesting red blend for my #AgedWineTuesday series.

Dark ruby in color with a wide brick rim.

On the nose cherries, blueberries, light oak, light spices, black pepper, pencil lead, tobacco leaf, wet leaves, cola, earth and leather.

Medium bodied with medium plus acidity.

Dry on the palate with cherries, strawberries, red currants, oak, tobacco, light oak, coffee, dark chocolates, coke, earth, light vegetables and peppercorn.

Medium finish with firm tannins and tangy pomegranates.

This unique blend from California is still drinking nicely. What a nice surprise, i did not expect it to be so alive by now.

Needs an hour of air time for the tannins to show up, and bring nice structure.

This 22 year old has seen better days, but still very enjoyable. Always nice to try a small piece of history. Must have been kept very well in the last 20 years.

Thank you Paul for sharing this.

I paired it with cheeses and olives.

A blend of 34% Nebbiolo, 32% Dolcetto and 34% Refosco.

13.9% alcohol by volume.

89 points. — 4 years ago