Vanessa

9.0

She’s consistent, classic, delicious, and iconic. Whether in a pink hue or semi-sweet expression, she leaves a celebratory impression on the palate. She was a pioneer. Strong. A visionary.

Cheers to Barbe-Nicole Clicquot Ponsardin 🥂🍾 — 2 years ago

with Deked1

Susan Lowe

9.4

Although sourced in Napa, Sonoma and Washington State, this beauty is blended and aged by vintner and visionary, Anthony Schroth right here in the heart of the Tetons. This luscious Cab Franc/Syrah blend just won a Silver Medal at the San Francisco Chronicle’s annual wine competition. Dark cherry and blackberries are the prominent fruits in this full-bodied, well-balanced gem. Fantastic price point too. Go get you some! #jacksonholewinery #jhfoodandwine — 5 years ago

Martinez

9.0

Impressive Gredos Garnacha by visionary winemaker Telmo Rodríguez - a crucial figure in Gredos’ recent boom. Back in the 1990s, when most vineyards in the area were being abandoned, Rodríguez, alongside business partner and famous rally driver Carlos Sainz (hence the name Pegaso, inspired by the famous truck brand) started purchasing old vineyards in Cebreros, such as the three plots on slate soils where this wine comes from. Soon, several other winemakers followed suit. Complex, mineral, heavier and warmer than Gredos’ “typical” granite soil Garnachas. — 5 years ago

Luis Arguero (@winefromAtoZ)

9.2

Pio Cesare Cortese di Gavi DOCG 2018: Sad to hear of the passing of legendary wine visionary Pio Boffa however last night I opened this bottle as a celebration of life! It was crisp & dry with bright acidity and great depth & flavor. Notes of citrus, green apple, pear & honey. Light minerality on the finish. Cheers & thank you to Pio 🍷🍷 — 4 years ago

Adriana Fabbro

9.0

Two rare things combined: 1) a stunning California Viognier 2) Viognier in a can: fresh apricot, white nectarine, white flowers, key lime, mineral notes and lots of moxie. Not your grandmother’s perfume. The Maker label was conceived by two visionary young women (on the zoom call) and the Viognier is from the team at campovida. Cheers to more serious winemakers giving the can a try — especially when it comes to aromatic, fruity whites. Great for the outdoors, fits neatly in a purse, more sustainable and cost effective. Hooray for single serving sizes :) — 4 years ago

Bryce Wiatrak

9.6

Alejandro Bulgheroni is a visionary with estates from Chubut to the Uruguayan Coast to Tuscany. His second Napa vintage, made by Melka, is impeccable. Structured, polished, medicinal - a name to watch for sure — 7 years ago

Scott Petrus

9.3

I finally get the volcanic funk references. Clean flavors with clarity rarely seen in a red. From a visionary wine maker. Thanks to Kyle for the chance to taste this dandy. — 7 years ago

with Kyle

Paul T HB

9.5

Just needed a couple decades to come to life👍🏼
K&L notes

The Artadi Estate was created in 1985 by the dynamic, visionary winemaker, Juan Carlos Lopez de la Calle. His objective was to seek and nurture the concept that Tempranillo , when cultivated at high altitude, low-cropped and from old vines, produces extraordinarily rich, deep colored, and profound wines. This, coupled with specific barrel treatment (with minor oak American oak influences) produces one of Rioja's most exciting new wines. Artadi is about purity of extracted fruit with almost Burgundian textures: sheer power, complexity and startling finesse. The results have been astounding! These are some of the most exciting of Rioja's new-wave wines. — 4 years ago

Gaurav Tiwari

9.2

Very easy to drink! Nice balance of oak and fruits! — 5 years ago

David T

Independent Sommelier/Wine Educator

9.4

Fresh, ripe nose of; huckleberries, boysenberries, dark cherries, black raspberries, raspberries, black plum, plum, mocha/milk chocolate, caramel, baking spices, sweet rich clay soils, very light presence of herbs and fresh red flowers with violets. The body is full, rich and nicely resolved with round M+ tannins. The fruits are big and ripe; huckleberries, boysenberries, dark cherries, black raspberries, raspberries, black plum, plum with strawberries dancing in the background. Caramel, mocha/milk chocolate, chocolate pudding, vanilla, cinnamon, nutmeg, hints of clove, sweet rich clay soils, darker spices, crumbled volcanic minerals, touch of dry herbs, suede/velvety leather, mouthwatering, fresh round acidity and a long, rich, elegant, smooth as silk, balanced finish that lasts over a minute. Photos of; the the tasting room/bar, the fresh vegetable honor stand in front of the winery, picnic area and the view onto the valley floor from their terrace. Producer notes and history...born near the Italian-Swiss border, Gaetano Regusci journeyed to the Napa Valley in 1891 working at a dairy along today's Silverado Trail. In 1932, Gaetano cashed in his entire life insurance policy and purchased a foreclosed property across the road, known today as Regusci Ranch. For the next 30 years, Gaetano lived off the land, farming; corn, hay, walnuts, plums and grapes. He ranched cattle, ran a dairy and opened a retail market. They survived prohibition and the great depression. Gaetano held onto the Ranch, passing along the historic Stags Leap District property to his son Angelo in the 1960s. Regusci long before making wine were excellent farmers...a nice resume for growing grapes. Through five generations, they were commited to agriculture. Gaetano Regusci purchased a 289-acre estate in the Stags Leap District; which included one of the preeminent wineries of its time, the Grigsby-Occidental Winery established in 1878. At that time, the wine industry was not what it is today. Aside, from growing and making homemade wine and selling grapes. When Gaetano's son Angelo took over the family Ranch in the 1960s, he began planting Bordeaux varieties on the estate. His decision would prove to be visionary within a few decades. As the wine industry flourished so did their vineyards. They planted a 160 acres of grapes that reside on the estate today. Angelo's (Angelo's Vineyard, is perhaps their best bottling) son Jim became a farmer as well, taking over Ranch duties in the 1990's. Having farmed for many of Napa Valley's most notable vineyards, Jim decided to establish Regusci in 1996. Their first crush amounted to 1,900 cases. Today, they produce 6,500 total cases spilt under several different wines designations. It's a fun place to visit and taste. Behind the tasting bar, they have a two foot piece of the cable that was used to make the Golden Gate Bridge. Ask them to see it. However, it's as heavy as a large dumbbell. When you make an appointment, see about reserving one of their picnic tables after the tasting. If you get a table purchase your lunch before you get to the winery as they do not sell prepared food. However, during the growing season, they have a honor system cart for the fruits and vegetables they still grow as shown in the photos. It's a must stop along the Silverado Trail...a beautiful setting with amazing vistas. — 7 years ago