Sipping Fine Wine

9.3

Ruby red color with a rich bouquet of fruit, spices and floral notes. On the palate flavors of sour cherry and raspberry with notes of pepper, cinnamon and floral. Long finish, nice balance with fine soft tannins ending with earthy notes. Enjoyable now, a few more years will benefit. — 10 days ago

Pippa

10

Wow this is one of the nicest whites I have had. So complex. Makes me think a bit of viogner, but more floral and more spices. Deep yellow, a little resiny. — 3 months ago

Freddy R. Troya

9.0

Vipava 1894, Pinela “Lanthieri” v.2022, Vipava Valley, Slovenia 🇸🇮

Overview:
A dry white blend centered on Pinela, another indigenous Vipava Valley grape known for its lively acidity and citrus-driven profile. The wine reflects the region’s breezy valley climate and limestone-influenced soils.

Aromas & Flavors:
Quince, kumquat, citrus zest, white stone fruit, and subtle herbal freshness.

Mouthfeel:
Crisp, energetic, and refreshing with vibrant acidity and a clean, linear structure. The finish is bright and mineral-driven.

Food Pairings:
Mediterranean seafood platters, oysters, grilled shrimp, lemony pasta dishes.

Personal Pick:
One of those wines that instantly feels coastal and refreshing. Perfect for seafood and warm weather sipping.

Verdict:
Bright, citrusy, and vibrant. A great example of Slovenia’s lesser-known native varieties.

🍷 Did You Know?:
Pinela has been cultivated in the Vipava Valley since the Middle Ages and remains one of the region’s signature indigenous grapes. — 2 years ago

Konrad Ziegler

9.2

At Dvorni wine bar in Ljubljana. Now that is an orange wine! — a month ago

Jeremy Shanker

Sommelier at RN74

9.3

Top tier Sauvignon. — 2 months ago

Freddy R. Troya

9.0

Vipava 1894, Malvazija v.2021, Vipava Valley, Slovenia 🇸🇮

Overview:
A Mediterranean-influenced Malvazija (Malvasia Istriana) expressing the sunlit character of Slovenia’s western wine regions. Aromatic and vibrant, the wine balances fruit purity with herbal freshness.

Aromas & Flavors:
Tropical fruit, citrus peel, white flowers, and light herbal notes.

Mouthfeel:
Dry and medium-bodied with moderate minerality and juicy mid-palate energy. Bright acidity keeps the wine refreshing and food-friendly.

Food Pairings:
Grilled fish, seafood platters, calamari, Mediterranean salads, herb-forward dishes.

Personal Pick:
An easygoing Mediterranean white that performs beautifully at the table. The aromatic lift and clean finish make it extremely versatile with seafood.

Verdict:
A lively and expressive Malvazija offering freshness, aromatics, and excellent drinkability.

🍷 Did You Know?:
Malvazija Istriana thrives along the Adriatic coastline and is widely planted across Slovenia, Croatia, and northeastern Italy. — 2 years ago

Konrad Ziegler

8.9

At Dvorni wine bar in Ljubljana — a month ago

Konrad Ziegler

9.1

At Landerik in Ljubljana — a month ago

Kristen Grimes

9.5

Slovenia for Summer tasting... Last summer!!
Apricot and sea salt aromas and flavors with soft acid, a richer body, and lots of minerals. — a year ago

Marlene Ström

9.0

Beställt på alko — 4 years ago