Decanted for 1 hour and it tight and complex. Mellowed out after we paired with our meal. — 5 months ago
Deep rich purple in color. Mustiness on open that blew off over 20 minutes. Earth, grilled meat, with a layer of stewed strawberry vanilla on top, the remaining wood component will continue to convert to tertiary flavors with additional age. Dry with medium acidity, medium plus alcohol, medium plus tannins, with a lengthy finish with a lingering chalky white pepper. This wine is excellent and will improve.
This was my 2nd bottle and review of this wine. The notes are fairly consistent but the mustiness was not present in the first. Interesting.
93 points — 4 years ago
Sourced from a vineyard at 1,100 metres in Paraje Altamira, deep Ruby with aromas of black fruits, herb, leather and spice. On the palate flavors of black cherry and blackberries with citrus, leather and spice, fine tannins, well balanced long finish ending with an earthy mineral and tobacco spice character. Nice! — 4 months ago
Bright, crisp yet round. Aromas of green apple, lemon zest, and toasted brioche lead into a palate that balances fresh citrus and ripe pear with a fine. The minerality provides an elegant backbone, while the acidity keeps everything fresh. A hint of almond and a touch of sea breeze linger on the long, clean finish, offering a wine of precision and approachability. — 8 months ago
Great way to end the weekend! Toasted brioche, almond, lemon, light mousse tight acid. — 4 years ago
Dry, smooth. Light & smooth finish. — 4 months ago
Ming L
Blanc de Noirs Rosé with 92% PN and 8% Chard. Nice mix of strawberry, raspberry, light citrus, and touch of yeast. Soft generous palate with mellow mousses. Hint of cream soda which makes a bit too sweet for me.
Easy drinking and a crowd-pleaser. Remarkable price for the quality. — 3 months ago