Brendan Baker

9.3

Wildflowers, bing cherry, med + acidity, melting tannins, extremely pretty 😘 — a month ago

Pooneet K

9.4

Absolutely a knockout. Last had almost 2 years ago and the time has been good. Decanted 1.5 hours, still fairly primary - would be a delicious one to age more, but so it goes. Aromatically incredible. So deep on the palate with that perfect refreshing note on the finish. Excellent pairing with fennel rubbed roast chicken, mushrooms cooked in the chicken fat, and oven fries with a tarragon aioli. — 4 months ago

Alexandre Pagliano

9.2

Medium rubi robe, nose of crushed flowers, top soil and spices. Very elegant and well done, accessible now if decanted, good wine for cellaring. Thats a classical Barolo with all it takes to please. — 5 months ago

with Jose, veronique and 1 other

Brit Young

9.3

Birthday dinner wine. Clay pot, dried cranberry, a little balsamic. Jared cooked ribeye, sautéed mushrooms, risotto and salad. Great pairing! Knocked it out of the park! — 18 days ago

Andy Stabile

9.2

Very enjoyable. Earthy cran…rustic
Uncorked HB — 5 months ago

GC

9.1

2021 - nice solid wine. Can bring to a dinner — 5 months ago

Roberto Carli

9.3

Dark fruit, earthy but lively and mineral. Great example but lacks the oomph to justify the steep price — 5 months ago

Shelly Murray

9.0

Not my favorite Italian, but wasn’t bad. Slight oaky? — 2 months ago

Victor Charcan

9.2

Expressive nose, a bit reduced at first, then on ti ripe cherries, cocoa, liquorice , plums. Ample bodied, son of a dry and hot vintage, acidity that holds the alcohol and hood length and youth for a 2012. Remarkable, unexpected village, Albelda, must be the high land on the way to Clavijo. — 3 months ago

Brad Swick

9.2

A great “table wine”. Fruity, but not sweet. Tasted 22 November 2023 — 5 months ago