Katrina Lara

9.8

Chianti Pinot noir baby delicious — a month ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Impressive cool climate #syrah from #brazil — 4 months ago

Shelly Murray

9.0

Not my favorite Italian, but wasn’t bad. Slight oaky? — 10 months ago

Austin Hohnke

9.1

Rainier cherry, orange peel, plum skin, fennel, and...green apple? Fresh and high acid with firm grip. Nice single vineyard Nebbiolo. — 5 years ago

Kamall

9.2

Gorgeous Barolo. Lovely subtlety. — a month ago

Tobin Spratte

9.5

Senses immediately overloaded, in a good way, with a bouquet of lavender tea, smoked cherrywood, tobacco, cedar, vanilla, and as someone here astutely observed, Alpine herbs. Buried underneath that is wild mushroom, wild raspberries, and cherries. Lasting nice finish, though a bit heavy on the alcohol compared to its southern nebbiolo cousins, but given the sforzato Amarone-like production process, this makes senses. One of the finest reds I've had in some time, certainly on par or better than the other nebbiolo I've tasted.

Better yet, I scored this for a steal of a price at a local Total Wine who either thought this was too old or didn't know what they had. — 5 months ago

Brendan Powell

9.0

Favourite Mexican wine so far :) — 5 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Interesting and delicious. Oily and salty. On the richer side. — 2 months ago

Brit Young

9.3

Birthday dinner wine. Clay pot, dried cranberry, a little balsamic. Jared cooked ribeye, sautéed mushrooms, risotto and salad. Great pairing! Knocked it out of the park! — 8 months ago

Victor Charcan

9.2

Expressive nose, a bit reduced at first, then on ti ripe cherries, cocoa, liquorice , plums. Ample bodied, son of a dry and hot vintage, acidity that holds the alcohol and hood length and youth for a 2012. Remarkable, unexpected village, Albelda, must be the high land on the way to Clavijo. — 10 months ago