Had the 2022 in January of 2024 with chicken tinga. What a nice little wine. Minerality and a touch of citrus with some floral on the nose. Hints of lime on the tongue and a hint of hibiscus on the nose. This was a lot like a New Zealand sauv blanc but with a softer punch. Enjoyed this and wondering about going through the hassle of obtaining this one again. Definitely would if it was easier to get. — 2 years ago
So smooth and so clean with the slightly salty Valle Guadeloupe taste. A unique and sophisticated blend. — 3 years ago
Great Mexican wine from Baja California!!! — 4 years ago
Vino color violeta intenso con cuerpo denso y ribete carmin. Aromas de ciruela, vanilla, sotobosque y tinta china. En boca es equilibrado, acodez media, astringencia media-baja, permanencia media-baja. Muy fresco y cada sorvo invita al otro. — 5 years ago
My kind of easy-drinking wine! Very Beaujolais-like. Tart cranberry, rhubarb, pomegranate, and green strawberry on the nose and palate. Cinnamon and clove spice, Bulgarian rose, and vintage red lipstick. Light as air, with super bright, vibrant acidity, but surprisingly structured despite its ethereal character. Tastes like Thanksgiving. Absolutely delicious; would drink the whole bottle. Twice. — 6 years ago
Smooth and gentle. Good persistence from start to finish. Good food wine. — 4 months ago
Dark, glass-clinging purple with near black core. Inviting nose and full palate of natural blueberry jam (without canning sugar) and drying blackberries. Medium acidity and medium minus tannins lend support to an otherwise "chonky" mouthfeel. Finish is brief and a wee bit Louisville slugger. My first wine from Mexico (Guadeloupe Valley, Baja California) turns out to be a quite satisfying drink. Not a blockbuster by any means, but well within typical style for the variety from a warm climate. And a good value at twelve bucks. Drink within the year with meatloaf now or burgers from the grill next cookout. — 6 months ago
Suave aroma delicado sabor excelente — 5 years ago
Good wine. — 6 years ago
This Mexican red wine certainly feels earthy and fruity like other Valle de Guadalupe wines I have had. This wine, though comes from the Italian grape Nebbiolo, doesn’t really have the sharpness (full tannins) most Italian wines have and most often need a food pairing. This wine because it’s light, smooth and almost Zin-like without being overly sweet. — 6 years ago

Beautiful Cabernet. Very smooth fruit flavors. — 5 months ago
Characteristic wine from Valle de Guadalupe, Baja California, Mexico. Expressive dark fruits, spicy, earthy and a jammy edge. Pairs perfectly with the corn, beans and mole in Mexican dishes. No wonder why they call Mexican wines the next Tequila! Want to learn more about wines from Valle de Guadalupe? Check out this story on our Spoken Wines YouTube channel: https://youtu.be/_TZHhc6DXLQ?si=v8LLJ4TY9MRbLqqX — 5 months ago

Excelente! Suave al paladar , mejorando su personalidad con El Paso de los minutos — 4 years ago
This is supposedly 97% Garnacha, not Tempranillo. Wonderfully smooth and flavorful. Best Christmas wine so far. Started with $10 Don David, and now up to this for $20. Tonight a big jump to $60 CDP! — 6 years ago
Es cristalino
Es seco 👍
Tiene algo de amargor
Tiene percepción alcohólica media alta
Refrescante
Según el fabricante tiene notas cítricas de guayaba, piña, toronja — 6 years ago
Rico y suave — 6 years ago
Tom Jenkins
Hugo’s menu, GM recommended. Soft, delicate. Light on the tongue, hints of tart fruit. — 2 months ago