Vinas De Vaquero
Daniele Conterno
Riserva Bussia Barolo Nebbiolo 2014
Equipo vaquero — 2 years ago
El Vaquero
Liebeler Vineyard Chardonnay 2018
Wine Wednesday 8/4/2021 — 5 years ago
Muir Wood
Reserve Vaquero Vineyard Cabernet Sauvignon 2013
The nose is stewed fig, chocolate, and oak. The palate offers more chocolate, vanilla, cola, black tea, ripe fig, and molasses. Medium plus alcohol, medium plus tannins, and high acid. I’m thinking meatloaf or pork loin as a match. — 6 years ago
Sichel
Sirius Bordeaux Contrôlée Merlot-Cabernet 2012
Habanero pepper on the nose, tastes like the smell of an El Vaquero restaurant but in a good way — 11 years ago
El Vaquero
Bear Ranch Vineyard Petite Sirah 2018
This one isn’t Pinot. It’s Petite Sirah from Bear Ranch in The Livermore Valley. And uhmm, it’s great stuff. Opaque purple-maroon in the glass. Smells like a proper petite with lots of cut wood and dark berry smells (blackberry, cassis, elderberry, etc). Flavors are hearty and tannic as one would expect from Petite. But also clean and gratifying. Has graphite, rocks and licorice to go with the berry sauce. Cassis (black currant) is well represented. This is classic great Petite Sirah. I gotta get more. Think it’s under $10 at grocery outlet right now… — 8 months ago
El Vaquero
Muro Vineyard Zinfandel 2015
This is a Zin from Muro Vineyard. 2015, San Benito. — 4 years ago
El Vaquero
Estate Vineyard Pinot Noir 2013
Wine Wednesday 7/14/2021 — 5 years ago
Vaquero Cellars
Pinot Noir 2012
Great nose — 8 years ago
El Vaquero
Athena Vineyard Cabernet Franc 2037
2020 rose of Pinot noir El vaquero. I thought it was great — 4 years ago
Muirwood
Vaquero Block Cabernet Sauvignon 2018
A very sweet and smooth wine — 5 years ago
El Vaquero
Muns Vineyard Pinot Noir 2012
We feel fortunate to have received this terrific wine. Loved it. A smooth full-flavored Pinot with a impressive body and excellent finish. Can’t wait until we’re able to buy more. — 7 years ago
Muir Wood
Vaquero Vineyard Reserve Cabernet Sauvignon 2014
Cheers to my Friday's Cabernet fix.
This Central Coast Cabernet, is deep purple in color with short purplish rim.
Nice nose of black currants, blackberries, cherries, vanilla, cola, cedar, chocolates, tobacco, herbs, leather, spices and peppercorn.
Full bodied (but not bold), with medium plus acidity and long legs.
Dry on the palate with plums, black currants, blackberries, cherries, vanilla, oak, licorice, spices, chocolates, tobacco, herbs and black pepper.
Medium plus in finish with round tannins, tangy cranberries and spices.
This California Cabernet is drinking nicely now, with mild complexity and nice balance. This Single Vineyard is showing a nice tangy finish that makes it interesting.
Needs an hour to open up properly, but drinking nicely right out of the bottle. Will drink well in the next few years. Definitely a good value Cabernet.
Enjoyable by itself or with food. I paired it with a steak on the grill, by the pool.
Aged for 15 months in French and American Oak barrels.
14.3% alcohol by volume. — 9 years ago
Alvaro Bustillos
Posada vaquero magnum 1.5 lts — 8 months ago