Amazing, summer salad pairing — 7 years ago
Skvele, ciste, plnejsi, krasna kyselinka. Vyborne. Pierrières is a 1.2 ha vineyard located in the village of Vert-Toulon. In Pierrières, the chalk in the vineyard is extremely close to the surface and mixed with black silex.
Pierrières is powerful, racy and penetratingly complex. It covers an incredibly wide range, from layers of citrus to stone fruits, stony minerality, smoke and herbs. There’s an amazing radiant expansiveness to the wine. Olivier Collin začal v Congy vinařit tak, že v roce 2003 obnovil 4,5 ha vinic, které jeho rodina pronajímala. Koupil si starý traktor, pluhy a začal kultivovat zemi. Poté zakoupil použité burgundské sudy. Vinařskému umění se učil u Anselma Selosse, na vinici používá organické přípravky a postupy, všechna svá vína fermentuje alkoholicky i malolakticky spontánně v 220l dubových sudech, nefiltruje je ani nečiří. Dosage drží na hranici Extra Brut nebo ji nepřidává.Terroir Côtes de Sézanne je zcela unikátní, neboť v křídovém masívu se skrývají uhlíkaté formy pazourku a onyxu. Toto podloží je zcela ojedinělé v celé Champagni. Dnes Olivier obhospodařuje 8,75 ha vinic, nicméně roční produkce činí pouze 30 000 lahví.
Vinařství ULYSSE COLLIN produkuje autentická, jednoodrůdová vína, která jsou zastoupena jen v těch nejlepších podnicích světa. Olivierova vína jsou neuvěřitelně harmonická, charakterní a věrně v sobě odrážejí vinice, ze které pocházejí. — 9 years ago
Honey, beeswax, super juicy yellow apple, petroleum jelly. — 9 years ago
Söt och fin. Bra syra som håller upp det hela! — 9 years ago
Fine wine for drinking in the evening as well as nicely paired with food. Quite dry for being "late harvest". Sugar: 1,3g/l, acid 6,2g/l.Moravia, mikulov sub area, Drnholec village, wine area Slunecny vrch. Quite nice wine, could possibly have a bit more characteristic taste. — 9 years ago
Unusual wine for me. Mineral forward with some ripe black fruit on the finish. When paired with a rich beef dish, the meat brings out a slight spiciness in the wine. — 10 months ago
Full bodied, dry and delicious — 5 years ago
Gift from Donna Kern - 2015 vintage — 9 years ago
Amazing. Sip with Milton Kern — 9 years ago
Un Chardonnay fermentado y madurado en tinajas de arcilla — 9 years ago
Good. Like it — 3 years ago
Beautiful sent of Forrest strawberries — 8 years ago
Zajímavé :-) — 9 years ago
Alighting upon this particular Riesling, I felt excited, like a recovering alcoholic, heart aflutter, throwing away a 10 year chip for that nostalgic something special dreamed of for oh so very many restless nights.
Probably the most indelible white wine that I came upon while visiting winemakers and their vineyards in Germany, my splendorous import, emblazoned with the only recently permitted designation of the enigma that is "Feinherb", showed all of the orotund fruit notes of a late harvest selection from old vines, but with the complementing tilt of a dry, breezy and crisp attack of herbs, citrus, apple and the whip-crack of an undead acidity. — 9 years ago
Geweldige wijn met een rijk bouquet aan bloemige en frisse geuren! Erg smaakvol. Licht met een elegante smaak en afdronk. Aanrader! — 9 years ago
Rufus King
Full-bodied Slovakian white (like Grüner Veltliner), but with a harsher finish, enjoyed at lunch at Restaurace Tiskarna, Prague — 3 months ago