Bonnie Chu

9.0

Rosenthal tasting 59.95 ➡️ 46.97 — a month ago

Byron Fuller

9.0

Mature, thick (but light), gluey flavors. Lovely. Screams for trout. — 4 years ago

Charlie Marshall

10

Superb easy drinking but with notes - dry -more please — 5 years ago

Romain Fitoussi

9.0

LoireTasting #1 - chenin serie
Typically the lively and charming Chenin that we like to taste in the Loire: White fruits, pear, green apple, rifle stone, smoked. Dry and tonic. Final on the rather long acidity. Purity of wines with little interventionist. Nice precision. Ideal companion of goat cheeses from the region, among others..

Typiquement le Chenin vif et charmant qu’on aime goûter en Loire: Fruits blancs, poire, pomme vert, Pierre à fusil, fumé. Sec et tonique. Finale sur l’acidité assez longue. Pureté des vins peu interventionnistes. Belle précision. Compagnon idéal des fromages de chèvres de la région, entre autres.. longueur remarquable sur la fraîcheur minérale. — a year ago

Raun Kupiec

8.9

Very crisp and minerally. — 4 years ago

Ben Rossen

9.0

Medium ruby, ripe cherries, cassis, boysenberry, pepper and spice on the nose, medium body with soft tannins in the palate, with tons of vibrant red and black fruit, mint, clove, baking spice, pencil lead on the palate. $15 at Schneider’s warehouse sale, a steal. — 5 years ago

Jon Ebsworth

9.2

Loved this, a real favourite. A saline treat! — 4 years ago

Raun Kupiec

8.9

Mild but complex. Good minerality and Stone. Slight fizz. — 4 years ago

EatSommThings (Jimmy)

9.3

Warm Anjou pear with that warms you inside. — 5 years ago

Frank Waxman

9.0

Beauty. Cave du Chardon, Suisse. — 5 years ago