Sunday burger grilling with Mimi — 3 months ago
A rosé for burgers. A bit smokey at first. Give it 10-30 minutes for reduction to blow off - this wine was singing half way through meal. Red vines, ripe red fruit (raspberry,cherry fruit leather), toast, maraschino cherry, cinnamon, cloves. nutmeg and espelette pepper on the finish. — 2 years ago
Very smooth, paired well with Provencal meal! — 2 months ago
Racy with some grip, good fruit/mineral combo — 3 months ago
price is right, taste is right, great wine for a summer day — 2 months ago
Kerri
One of my favorites from Provence, mineral but a juicy note with peach and strawberry, crisp and light — a month ago