Peter Sultan

9.3

No notes but to emphasize the obvious: boy, this goes Zelig with air. Starts off Beaujolais like, slightly unripe blackberries, crunchy cranberries & shortish finish ( like Dolcetto!) but ends (& would keep going!) as absurdly satisfying, elegant even with a very earthy palate of wild berries & pitch perfect snap. Yum. — 6 months ago

Mike Scott

9.6

Really lovely. Smooth, but flavoursome. Perfect with or without food. Two of us sat in the sun and polished it off in no time. — 4 years ago

Adam MCLEAN

9.8

Complex, deep & rich-delicious with Piedmont cheese — 7 years ago

Tobin Spratte

9.1

Notes of sea spray, citrus, and almond hit you immediately with subtler aromas of vanilla and cream in the background. Lovely, lesser known white that has some elements of Southern Italian whites and many of a fine Chardonnay. — 2 years ago

Lyle Fass

Founder Fass Selections

9.2

Nose is smokey, tarry and reserved initially. Nice spices. Some tea. But seems like it’s about to bust open in 30 minutes or so. Chestnut. Some mid season cherry and minerality develops. It’s getting floral now. Palate is juicy, ripe and dense with great freshness and expressive mineralIty. Concentrated and really complex. Worlds better than the Gallina. Needs maybe one hour open but terrific energy, density and freshness. Long as well. Balanced. Substantial tannins but velvety and just barely sweet. — 4 years ago

with Matthew

Jonas Nordin

9.2

Very good with a porcetta. — 8 years ago

Mike McGlone

8.9

Crisp and clean with good fruit and flavors. Very nice. — 3 years ago

Stewart Ben

9.2

Really nice big white - full bodied, dry and bold with some soft tannins on the finish. Lots of pear and some honey dew. — 4 years ago

Michael Meyer

9.1

It’s what you want with polenta and ragu di cavallo. — 6 years ago

Jasmine Wilkerson

10

I can't find this wine anywhere! Ugh best moscato i have ever had — 8 years ago