Sweet not too sweet! — 3 years ago
A blend of Listán Blanco (Palomino) and several other native varieties - Malvasía, Forastera, Marmajuelo, Albillo Criollo, Vijariego Blanco and Gual – from various parcels in the village of Taganana in the north of Tenerife, each plot vinified separately. Fermented in concrete open vats (with short skin-macerations) and partially aged in steel (40%) and 228 and 600-liter oak barrels (60%) for about 8 months. Sea breeze, bitter orange and lightly oxidized notes on the nose. Complex, mineral, precise. Nice saltiness, long finish — 4 years ago
Lots of great mineralality- very unique drink and lots of fun and funk — 8 months ago
Wonderfully dry and minerally with good structure. Not your typical white — 2 years ago
Una buena elaboración de estas dos variedades. Una bodega que nos está ofreciendo vinos únicos. — 4 years ago
Funky blackberries, loved it with smoked lamb — 6 years ago
Apricot and grapefruit pith yeast-y. 2022 — a year ago
Louis Martin
Juicy, semi-sweet, medium body, hint of oak, cherry and currant finish. — 3 months ago