A lot of texture, sweeter than our usual. Fruity, reminds of bitter marmalade, a favorite of mine. — 5 years ago
Nose has dried lemon rind, beeswax, dehydrated pineapple and warmed honeycomb.
Palate has candied lemon, dried strawberry, fresh lemon peel with mild wood influence. Medium acidity, medium finish, a touch of light sweetness.
Really improving with air, might be the best Stone Hill white we've enjoyed!
This bottle is approaching its peak of enjoyment, at five years old and two years past current vintage, should hold acceptably for 2-4 years further in proper storage. A pleasant wine, solid values are easily found in Missouri wine country. — 5 years ago
Un bon blanc pour accompagner les huîtres de la cousinade ! — 6 months ago
2017. Yeah. Good chilled. — 6 years ago
Green apple, big acid. — 3 years ago
Green pepper, fruit, restrained tannins. Fun to drink — 5 years ago
Smooth, crisp and perfect for the summer. — 5 years ago
It's a very good Missouri vignoles. Sweet and pleasant — 6 years ago
Chip Habegger
Hybrid grape fixes this an interesting note that one usually doesn’t get in dessert wine. Cross of expensive perfume / gasoline / grapefruit pith. Also has an interesting reddish tint. — 5 days ago