Terre s Di San Vito blend of Malbec and Cabernet Sauvignon — a year ago
Very smooth, silky. Soft ending that’s great with my lasagna. — 4 years ago
sunshine in a glass ☀️ — 6 months ago
Business in the front, party in the back Friulan style. Intense aromatics of sage, beeswax, kiwi, fennel pollen, yellow blossom, honeydew, hay. On the palate, a little peach Bellini action (ripe peach yet never sweet). Really complex, lovely wine. Needs San Danielle prosciutto to make it super special. — 9 months ago
Saw the other note about Big Top— this bottle also from Big Top some years ago for $6. It started out rough, but after 30-40 minutes it’s pretty darn amazing. — 4 years ago
Easter Dinner — 8 months ago
Dinner in San Vito, Dolomites w/ Calli. Great sparkling Chard. — a year ago
Dry, well balanced — 3 years ago
There is a bit of caramel, licorice and cherry with some rose petal scent on this nose. A wide spectrum of scents and feelings to associate it with. The palate is really easy going with a good acid drive, rather straight forward, some matter, some grip on the sides, a spherical mid palate and tannins which tend to expand it and make it wider before a finish with red fruit notes and a fresh after taste that last for a while. Second attempt with this wine in this vintage and it clearly leads me to dig dipper into bardolinos. — 4 years ago
Adriana
lightly effervescent / arnold palmer / lemon verbena — a month ago