Katie Bair

9.2

Easter Dinner — a month ago

Steve Marques

9.1

Dinner in San Vito, Dolomites w/ Calli. Great sparkling Chard. — 8 months ago

Joe Luce

8.9

Very smooth, silky. Soft ending that’s great with my lasagna. — 3 years ago

Kirk Loomis

9.1

Sals Radford - Fruity easy to drink — 4 years ago

Adriana Fabbro

9.3

Business in the front, party in the back Friulan style. Intense aromatics of sage, beeswax, kiwi, fennel pollen, yellow blossom, honeydew, hay. On the palate, a little peach Bellini action (ripe peach yet never sweet). Really complex, lovely wine. Needs San Danielle prosciutto to make it super special. — 3 months ago

Stephen Henry

9.2

Dry, well balanced — 2 years ago

Daniel M

8.9

There is a bit of caramel, licorice and cherry with some rose petal scent on this nose. A wide spectrum of scents and feelings to associate it with. The palate is really easy going with a good acid drive, rather straight forward, some matter, some grip on the sides, a spherical mid palate and tannins which tend to expand it and make it wider before a finish with red fruit notes and a fresh after taste that last for a while. Second attempt with this wine in this vintage and it clearly leads me to dig dipper into bardolinos. — 4 years ago

Eric Kememes

9.1

Big bold high acid maceration intense — a year ago

Rita Ernst

10

Terre s Di San Vito blend of Malbec and Cabernet Sauvignon — 9 months ago

Mary Wilson

9.2

Saw the other note about Big Top— this bottle also from Big Top some years ago for $6. It started out rough, but after 30-40 minutes it’s pretty darn amazing. — 3 years ago