Nolan Berlin

9.2

Very nice skin contact wine from outside Bologna. Fresh acid, depth with apricots, citrus, a little bit of tannins and yeast. — 6 months ago

Rita Ernst

10

Terre s Di San Vito blend of Malbec and Cabernet Sauvignon — 3 years ago

Stephen Henry

9.2

Dry, well balanced — 4 years ago

Mary Wilson

9.2

Saw the other note about Big Top— this bottle also from Big Top some years ago for $6. It started out rough, but after 30-40 minutes it’s pretty darn amazing. — 6 years ago

Sage

9.5

Drank while on the steps of piazalle michael angelo. So bright, but with a creamy finish. Bubble were perfect — 7 years ago

Vinnie Daboul

9.2

First note...butter. Fantastic! — 7 years ago

Pam Hoadley

9.5

We love having this house chianti at Napolita in Wilmette! — 9 years ago

FKA Bilal Zou

9.4

sunshine in a glass ☀️ — 2 years ago

Steve Marques

9.1

Dinner in San Vito, Dolomites w/ Calli. Great sparkling Chard. — 3 years ago

Jamie Lauder

9.2

2016 vintage.
80% Sangiovese, 13 % Merlot and 7% Malvasia Nera.
Dark, shiny red ruby in colour.
Red/black berries, cinnamon and pomegranate on the nose.
Bright acidity and the tannins are softening.
Dark cherries, leather, black flowers, walnuts and a light, herbal earthiness.
— 3 years ago

Daniel M

8.9

There is a bit of caramel, licorice and cherry with some rose petal scent on this nose. A wide spectrum of scents and feelings to associate it with. The palate is really easy going with a good acid drive, rather straight forward, some matter, some grip on the sides, a spherical mid palate and tannins which tend to expand it and make it wider before a finish with red fruit notes and a fresh after taste that last for a while. Second attempt with this wine in this vintage and it clearly leads me to dig dipper into bardolinos. — 6 years ago

Cédric Morel

9.2

Great wine from Piedmont — 7 years ago

Dmitri

9.5

Licorice Big Red. A young wine that asks for quaffing with red sauce. — 8 years ago

Adriana Fabbro

9.3

Business in the front, party in the back Friulan style. Intense aromatics of sage, beeswax, kiwi, fennel pollen, yellow blossom, honeydew, hay. On the palate, a little peach Bellini action (ripe peach yet never sweet). Really complex, lovely wine. Needs San Danielle prosciutto to make it super special. — 2 years ago

jochen rueckert

9.3

This is my shiiit — 3 years ago

Joe Luce

8.9

Very smooth, silky. Soft ending that’s great with my lasagna. — 5 years ago

Kirk Loomis

9.1

Sals Radford - Fruity easy to drink — 6 years ago

Seth Cockfield

9.5

NV but labeled Cuvee 2018. Bretty and funky upon opening, decanted it, and soon it was all chocolate nibs and black cherry — 7 years ago

Nehemiah White

9.5

Delicious, smooth, super flavorful. — 7 years ago

Klaus Denecke Rabello

9.0

Os vinhos italianos precisam sempre de um esforço a mais pra provarem seu valor a mim. E esse o fez.

90% Sangiovese e 10% Canaiolo, uva que não conhecia, me convenceram com seu frutado profundo e sabor redondo. — 9 years ago