85% #garnachablanca 15% #chardonnay from a #singlevineyard in #somontano #spain #handharvested and carefully whole-bunch pressed lightly to give the finest and fruitiest expression of the grapes fermented with wild yeasts to express the terroir. The vineyard, “El Llano” is 2.5 hectares and is the highest in Somontano in the #pyrenees at 700m. Above sea level. 4 months on fine lees in stainless steel. 90 Parker 92 Suckling — 6 years ago

#garnacha #campodeborja #winesfromspain — 6 years ago

Um vinho pra beber o dia todo todo dia — 7 years ago
Super salty, oxidative almost clammy. More complex than enjoyable — 7 years ago
Vino carta- big fabulous dry delicious 2013 — 8 years ago
Drinks with Cara and Chris — 9 years ago
2015 vintage — 5 years ago
Mainly red fruits like cherry, with some vanilla hints and some earthy notes on the nose, on the palate the same red fruits prevail with earthy and leathery finish, very nice complex wine. — 6 years ago
Rosso not merlot. Delicious though — 7 years ago
Perfumed, Pinot-like Gredos Garnacha from a low-yield, long abandoned vineyard on mainly granitic soils in Cadalso de los Vidrios, at approximately 2,700 ft above sea level. Like other producers in the are, grapes underwent whole-cluster fermentation (con raspón). Aged for 12 months in used 300 liter barrels. Light ruby color, fragrant (strawberries, floral) and elegant — 7 years ago
A delicious fruit forward wine.. — 7 years ago
With homemade pizza — 8 years ago
Peach and berries on the nose, light fruit and minerals, easy drinking delicious rose. — 6 years ago
YUM. New world junk food and I don’t care. Delicious NorCal cherry notes JA. — 6 years ago
Funky!!!! At Frenchette — 7 years ago
Dark juice yet light & fresh with a bit of barnyard on the nose. Enough tannin to pull you in with some dark fruits but the acidity makes it feel fresh~ Perfect with gochujang glazed ribs. — 7 years ago
Actually a Rose of Syrah, strawberry, very easy drinking. — 8 years ago
Rhonely Boy
Apricot, rose, Off-Dry (dry with soft fruity mouthfeel) — 5 years ago