#viñedosingular one of the best single vineyard #rioja — 3 years ago
This is pretty historical as it is my first sip of this wine, pretty awesome. Aldo I think it can improve with some cellar years it’s very approachable right now. @Delectable Wine this is the Macabeo — 4 years ago
Blanco turbio muy sabroso, muy refrescante, muchamanzana, una delicia — 2 months ago
Consistently good. Prior review of this wine and vintage holds up. — 3 years ago
Bruised apple, cantaloupe. Nutty, oxidative. A little more acid would be welcome. Probably be nice with bleu cheese, maybe dark dried fruit. — 4 years ago
pre xmas drink. the nose is off pomerol. there is still tannin grippy feel. napa cross pomerol — 5 months ago
Hola!!!! Smelled like arse and then became this beauty. — 2 years ago
Reserva- 2017- single vineyard- Tempranillo, garnacha and viura. Deep ruby color. On the nose, dark jammy and ripe berry, some oak and light smoke. On the palate, dark berry, jammy, dark cherry, oak, smoke and nice long finish with oak, jammy berry and vanilla. Full bodied wine with nice chewy tannins — 3 years ago
Seth Masterson
Uruguay, eh? And 5 years of bottle conditioning has given this blend a subtle Lemon Pledge odor (benzene aromas) and a nice, thick but not quite unctuous mouth feel. The 30% Chardonnay keeps it fresh and a little bit lively. Also some of those tropical fruit notes that I have picked out in Brazilian chardonnays.
Interesting enough to pick up a bottle. The family's history is from Piedmont, 2nd and 3rd generation now growing 30 acres (or was it hectares?) of estate grapes. — 2 months ago