Somm suggested double decanting because her last bottle had “funk”.
This bottle did not demonstrate any funk.
As expected , air was needed as the nose was not very giving. After 40 mins a spicy nose developed along with a mixture of red and dark fruits. Very firm, but balanced in the mouth with the fruit joined by some earth. Tannins fighting for attention . After 2 hours some alcohol flavors popped up. @Ron Siegel Thanks for the Noortwyck mention in your La Tache post. — 2 years ago
Everything you want in a Sav blanc - perfect to go with seafood — 4 years ago
Drank on 5th Dec 2024 at Plymouth’s Le Vignoble raclette night.
Deep with red purle rim.
Berries and spices on nose and mouth.
Nice wine. — 4 months ago
Surprisingly good — a year ago
Vermelho cereja intendo com tons de rubi, aroma de rosas, morango e cereja. Tantos elegantes e boa acidez. Harmoniza bem com massas leves e saladas.
13⁰ a 15⁰. — 3 years ago
Nose.. citrus, blackberry
Palate.. smooth, low tannin, low acidity, medium body, medium dry
Really smooth, leather — 4 years ago
WRW. 10-4-24 not the cab. Get the petit Verdot — 6 months ago
Semi-dry easy to drink — 9 months ago
@Antonio Galloni Thank you my friend… @Paul T- Huntington Beach @Shay A @Ron R @Ron Siegel @Ron Christiano @Bill Bender @Bob McDonald — 3 years ago
Rob Brobst III
@Jim Trobaugh @Jim Trobaugh @Tom Casagrande @Freek Welter @John Van Trijp @Jeb @Palmer Emmitt @Paul T HB @Jim Trobaugh @Ron Siegel @Tom Garland @Ian Blackburn hey guys get a bottle. It’s the inaugural vintage and it will knock your socks off. 714.880.2082 — 21 days ago