David Shaw

9.2

Mexican-Style Chocolate Stout. 8.1% alc/vol Foamy brown on pour, slightly syrupy mouthfeel, slight sweetness. Smell of hops, vanilla, cinnamon, flavor of chocolate, hop bitterness, hints of nutmeg and Padilla chili pepper. I suspect it’s all chocolate malt here, and nary a cacao nib. Still, very well crafted and tasty — 2 years ago

Natalia Lugo

8.9

@Juliana Padilla 🤗 — 6 years ago

CC

9.1

What a great find! Amazing with beef from burgers to steaks. Cheers! — 9 years ago

Martinez

9.4

Vega Sicilia’s entry-level red, 100% Tempranillo from 30 years old vineyards in Padilla, Valbuena de Duero y Pesquera de Duero. Modern-style Ribera del Duero. Aged in French oak barrels for 12-14 months. Dark ruby color. Complex nose with aromas of red and dark fruit (dark cherry, ripe blackberries), smoke, mint, sweet spices and a whiff of vanilla. Pure, fresh and juicy. Medium to full bodied, silky, very elegant, balanced. Good acidity — 3 years ago

Charlie Igoe

9.2

Padilla Rioja reserva 2011 was really nice, definitely buy again — 8 years ago

El Pocas

9.3

Ligero y afrutado. Casa Padilla. 19 de Diciembre 2012. — 12 years ago

Dimes

9.0

Yeah one of the best cabs I’ve ever bought for less than $15 bucks hit it with that pesto and some big city blues — 4 years ago

Chris Shott

9.0

¡Ay, Dios mío! — 6 years ago

Greg Koslosky

9.0

Interesting and good — 8 years ago