Caramel, bay and olive. Medicinal but with that smooth kola quality. Serve this the traditional way with ice, soda water, a wedge of lemon and green olives and you can’t go wrong.
@delectable this is Txurrut Basque Vermut (vermouth) — 8 days ago
What a wonderful Grenache based blend. The Syrah added gives the wine a bit of lift without losing the Grenache dominance. Medium body with soft tannins and moderate alcohol. Worth a search because of the quality. 🍷🍷 — a month ago
My fave vermouth!! — 20 days ago
Drank at Bar Boulud with a beautiful Cappelletti, French onion soup and escargot. — 4 months ago
Afruitat amb una mica d’acidesa. — a year ago
Smell: earth. Leather. Cinnamon. Very ripe black fruit. Bold. But smooth on the palate. Round and long finish. Like velvet. Slightly dry, a touch on the sweeter side. Plum. Blackberry. Oak. Chocolate. Molasses. Very nice wine. Wish it had a bit more acid to sharpen the finish, but Really enjoyed this. Will buy again. — a month ago
Your grandmother lives in a far too cute rural cottage. You wake up in an antique timber cot, the house redolent with pot pourri. Mid morning sun pours through the broken screen door to an empty kitchen, where blackened steel pots are abundant, but no grandma. You push through the screen, to a wild, wild garden, overgrown with wildflowers, berries, citrus, tomato vines, and a cacophony of terracotta potted colour. Grandma beams in flowing Liberty print, nibbling a nasturtium, a mischievous twinkle in her eye. “Someone finally decided to wake up...” — 3 months ago