AEL

9.0

Sommelier brought us the wrong bottle, but that's ok. Meaty, earthy notes, muted fruit. Dinner at Vermilion with Nathan and Michael. — 25 days ago

Michael Chelus

9.0

Apple, lemon, dried apricot, orange zest and hints of melon. Good acidity and bold minerality. — 2 years ago

Daniel Sullivan

9.0

Inky purple vermilion.
Black cherry, bacon, and black pepper.
Thick start, decent acidity, light bitterness and medium astringency.
Well made wine:) — 5 years ago

Danny O'Brien

9.0

Really nice and interesting methodé ancestral wine! Shocker that it's from Ohio — a year ago

Michael Chelus

9.2

Cherry, raspberry, plum, blackberry, mossy earth and oak. Medium-bodied and soft tannins. — 2 years ago

Adam Kincaid

9.1

Has a medium vermilion hue. Looks very light and clean. Bright cherries and wet cedar on the nose. Plenty of soft forest floor. Light bodied but good medium tannins. Apple skins, black cherries, and strong cranberry flavors. — 4 years ago

with Jessica and Jillian

Michael Chelus

9.0

Cherry, raspberry, currant, loamy earth and oak. Full-bodied and moderate tannins. — 2 years ago

Michael Chelus

9.1

Grapefruit, lemon, tangerine, peach, apple and hints of melon. Racy acidity and bold minerality. — 2 years ago

Krysten B

9.5

Yum. Buy this again. (Napa Kitchen + Bar, $54) — 4 years ago

Peter van den Besselaar

8.9

Vermilion 2013 Syrah from Chili, rich, pepper, cherries, brushwood — 10 years ago