Apple, lemon, dried apricot, orange zest and hints of melon. Good acidity and bold minerality. — 2 years ago
Inky purple vermilion.
Black cherry, bacon, and black pepper.
Thick start, decent acidity, light bitterness and medium astringency.
Well made wine:) — 5 years ago
A Reserve from 2004 vintage. Amazing bright vermilion colour. Smells of red berries, medical herbs, Mountain landscape, Iron Soils, china. On The palate Gains a Lot of appeal. The grapes used blend perfectly And gives a Smooth round fruity elegant texture, still Pretty fresh for a 2004 vintage. Taste it! — 11 years ago
Really nice and interesting methodé ancestral wine! Shocker that it's from Ohio — a year ago
Cherry, raspberry, plum, blackberry, mossy earth and oak. Medium-bodied and soft tannins. — 2 years ago
Very nice, unoaked Chardonnay. Crisp, clean finish. Great on its own or paired with food. About $12 a bottle. — 12 years ago
Cherry, raspberry, currant, loamy earth and oak. Full-bodied and moderate tannins. — 2 years ago
Grapefruit, lemon, tangerine, peach, apple and hints of melon. Racy acidity and bold minerality. — 2 years ago
Yum. Buy this again. (Napa Kitchen + Bar, $54) — 5 years ago
AEL
Sommelier brought us the wrong bottle, but that's ok. Meaty, earthy notes, muted fruit. Dinner at Vermilion with Nathan and Michael. — 2 months ago