Jenna Whitrock

9.9

Bought in Italy and brought back. So good — 11 days ago

Neal Ferry

8.9

Dryer and Not Sweet at All — 2 years ago

with TwiLea

Jon Bjork

9.0

Love this big red! — 3 years ago

Jody Wycech

9.2

Very tasty. Bold, full bodied. Super heavy bottle 😂 went well with a Detroit style pizza. Would love to have again. — 4 years ago

Charles Mires

9.6

Exceptional — 4 years ago

Steven Wood

9.0

Very good value (paid $20) but is standard Barbaresco, so worth quite a bit more — 5 years ago

Anita Grizzard

9.2

Dry, smooth, bold, thick and delicious. Surprising find at TJ’s! — 6 years ago

Some Dude

9.0

This was a really nice and beautifully crafted wine. It’s not Barolo, of course, but it has a lot of the depth and character. We had a mushroom pizza and it really played off the earthiness. It was great with a sausage pizza as well. It could certainly have been aged for 5-8 years, but it was quite approachable on release. — 8 months ago

Maddie Regan

9.2

For $10 a bottle it’s unbeatable. Fulll dry red. ⭐️⭐️⭐️⭐️⭐️ — 2 years ago

Jeff Holdcraft

9.6

Smooth with light fruit finish — 3 years ago

Ashley B

9.2

Tasty for sipping! Dry but not harsh — 4 years ago

Chip Habegger

9.1

2016 Barolo is amazing. This is still wound tight and could sit longer. Hoping more layers and complexity reveal themselves over the years — 5 years ago

Baltar666

9.1

Fruity and delicious! 3/$20 wine shop — 5 years ago

Tim L

9.0

A good year, a fine wine with balance and context. Good value. Red berries, light fruit and body medium; palate perfect with discernible tannins and dryness - right for a Barbera d' Alba. There are better Barberas but this is right for red meats, strong cheeses. — 6 years ago

Lisa Gorby

9.2

Bought at party source $10 goes with lighter pasta sauce — 2 years ago

Harvey Raben

9.0

This Italian “Zinfandel “has a warm mix of blackberries and plum fruit, some herbal background and ample tannins. Medium finish. Very nice Primitivo from Italy’s south. — 2 years ago

Jenna Whitrock

9.7

Really nice, smooth, easy to drink — 3 years ago

Christine Ma

9.5

Sweet, sparkling, tart, slight bitter note at the end, light — 4 years ago

Chip Habegger

9.3

2013 Magnum. Let it open for about 3 hours. Iconic Nebbiolo and Barolo flavors—smooth tannins, cherry, cedar, slightly leathery, with just a little anise. Vs the slightly younger vintages in standard format bottles, this is less astringent with broader ranges of flavors (esp in floral notes). — 4 years ago

Steven Lee

9.0

Dry, fruit forward — 6 years ago