Erik Longabardi

9.4

Underrated producer if you ask me. This wine just hits every sensory gland I have. Wow — a year ago

Nina charness

10

Dinner in courmayeur — 7 years ago

Tej Toor

9.0

@Shafiq Perry — 7 years ago

with Hanif and Aadil

Jennifer Cassel

9.8

Mountain red light in body with a mineral texture — 5 years ago

Nate Wall

Winemaker at Troon Vineyard

9.0

Honeydew melon, apricot, mandarin orange, pear, hay, subtle white flowers. Having never tasted Petite Arvine, this was fuller, richer and lower acid than I was anticipating for an “alpine white”. Almost caramel apple like on the palate. I see some similar characteristics with Savoie Altesse. Interesting. — 6 years ago

Deborah Heath

9.1

Alpine #fieldblend from #valledaoste. Peppery, brambles, juicy. — 8 years ago

Bill Belanger

9.1

Petit Rouge, with full mouth feel. After decanting for 30 minutes, the full flavors added sour cherry, something like dried blueberry, and a sharp taste of granite. The finish was incredibly long. Val D’aoste wines are amazing! — 6 years ago

Richard Parks III

9.8

It's pretty much perfect. — 7 years ago

Young Bock Lee

10

Bright purple on the core bright red on the hue, Intense aroma of spice, bright red strawberries, red flower, minerality. Med body, med p acid, quite yummy juicy , bit of bubbles on the palate,quite smooth and easy drinking but delicate complex wine. Touch of minerality on the end. Drunk with salumiand cheese plate, ghoccheti with butter and sage gotgonzola, lamb with breadcrumbles. Yummy, remind me like fresh beaujolais. — 8 years ago