Vallet Michel Feudo Di San Maurizio

Feudo Di San Maurizio

VDA Valle d'Aosta Red Blend

Underrated producer if you ask me. This wine just hits every sensory gland I have. Wow — 2 years ago

Peter and Severn liked this

Feudo Di San Maurizio

Valle d'Aosta DOC Cornalin

Mountain red light in body with a mineral texture — 6 years ago

Feudo Di San Maurizio

Valle d'Aosta Petite Arvine

Nate Wall
9.0

Honeydew melon, apricot, mandarin orange, pear, hay, subtle white flowers. Having never tasted Petite Arvine, this was fuller, richer and lower acid than I was anticipating for an “alpine white”. Almost caramel apple like on the palate. I see some similar characteristics with Savoie Altesse. Interesting. — 7 years ago

Feudo Di San Maurizio

Saro Djablo Valle d'Aosta Red Blend

Alpine #fieldblend from #valledaoste. Peppery, brambles, juicy. — 9 years ago

Chris, speedy and 6 others liked this
Chris DeBarr

Chris DeBarr

Tell me more about this great goat god's vino! He is looking like a serene Krampus, and I love the wicked intensity of Valle d'Aosta reds and their heirloom grapes.
Deborah Heath

Deborah Heath Influencer Badge

I have an enduring sweet
infatuation for the alpine wines & little known grapes of this Franco-Italian region. This one co-ferments all these grapes:
Barbera, Freisa, Ciliegiolo, Dolcetto, Gamay, Petit Rouge, Fumin, Premetta!

Feudo Di San Maurizio

Torrette Superiore Petit Rouge 2011

Petit Rouge, with full mouth feel. After decanting for 30 minutes, the full flavors added sour cherry, something like dried blueberry, and a sharp taste of granite. The finish was incredibly long. Val D’aoste wines are amazing! — 6 years ago

Anthony liked this

Feudo Di San Maurizio

Valle d'Aosta Mayolet

It's pretty much perfect. — 7 years ago

Feudo Di San Maurizio

Valle d’Aosta Vuillermin 2013

Bright purple on the core bright red on the hue, Intense aroma of spice, bright red strawberries, red flower, minerality. Med body, med p acid, quite yummy juicy , bit of bubbles on the palate,quite smooth and easy drinking but delicate complex wine. Touch of minerality on the end. Drunk with salumiand cheese plate, ghoccheti with butter and sage gotgonzola, lamb with breadcrumbles. Yummy, remind me like fresh beaujolais. — 8 years ago