With steamed egg and Chinese chives, geoduck sashimi, crab, and samgyetang — 9 months ago
Soooo good this year!!! — 3 years ago
Convalescent drink with Paul. I can see why they thought this was Gamay: Pinot, but w/ smoky notes. As it opens: Mango, bubblegum, band-aid. — 3 years ago
Mmmm pizza wine. Perfect with a chill — 5 months ago
Very good blend. Not my favorite Broc, but still great. Like all Broc reds and rosatos, a light chill goes a long way. — 9 months ago
Easy drinking at its best! Light and juicy, but by no means superficial. Dark berries, Cherry, some earthern notes and pepper. Gentle flow with medium acidity on the palate, tanins finish with a short and finely dosed grip. — 2 years ago
ESF
@S.S. Mandani really nailed this note: didn't hesitate grabbing an obscure southern French varietal from Redwood country in northern CA. there was a distinct genuineness to this wine, a juicy savory engaging mouthfeel, very cerebral & well made (11%!) - you can tell they just got out of the way and let the grapes shine... — 10 days ago