Kerri Whitney

8.9

Mmmm pizza wine. Perfect with a chill — 3 months ago

Bonnie Chu

9.0

With steamed egg and Chinese chives, geoduck sashimi, crab, and samgyetang — 7 months ago

Brandon Boesch

9.2

Soooo good this year!!! — 3 years ago

Neil Blaze

8.9

Tart cranberry and cherry flavors and racy acidity. There was also a sour, yeasty component on the back palate that was slightly redolent of sourdough bread. Interesting. Nonetheless an enjoyable bottle for all its funkiness. 100% Valdiguie. 7/4/22. — 3 years ago

Brian Hearty

9.2

2021. Always a favorite! Lighter color and body than some of the previous vintages, but great fruit and a little tartness to pair great with pasta 🍝 — 7 months ago

Yaw Awuku

9.3

Easy drinking at its best! Light and juicy, but by no means superficial. Dark berries, Cherry, some earthern notes and pepper. Gentle flow with medium acidity on the palate, tanins finish with a short and finely dosed grip. — 2 years ago

Sarah Gregory

9.2

Convalescent drink with Paul. I can see why they thought this was Gamay: Pinot, but w/ smoky notes. As it opens: Mango, bubblegum, band-aid. — 3 years ago

Steve Rura

9.0

Very good blend. Not my favorite Broc, but still great. Like all Broc reds and rosatos, a light chill goes a long way. — 7 months ago

Galen Hasler

8.9

Light red cranberry fruits with hints of gamay — 9 months ago

John Fiehrer

8.9

Rose not pulling any punches, got some structure and body in there, save for sweater weather instead of the pool — 3 years ago