With steamed egg and Chinese chives, geoduck sashimi, crab, and samgyetang — 7 months ago
Easy drinking at its best! Light and juicy, but by no means superficial. Dark berries, Cherry, some earthern notes and pepper. Gentle flow with medium acidity on the palate, tanins finish with a short and finely dosed grip. — 2 years ago
Bright but smokey. . — 10 months ago
Very good blend. Not my favorite Broc, but still great. Like all Broc reds and rosatos, a light chill goes a long way. — 6 months ago
Light red cranberry fruits with hints of gamay — 8 months ago
Soooo good this year!!! — 3 years ago
Convalescent drink with Paul. I can see why they thought this was Gamay: Pinot, but w/ smoky notes. As it opens: Mango, bubblegum, band-aid. — 3 years ago
Kerri Whitney
Mmmm pizza wine. Perfect with a chill — 2 months ago